Peach Melba

by Tarla Dalal

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The party ice - cream.

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Peach Melba recipe - How to make Peach Melba

Preparation time: 45 mins. Cooking Time: 0 mins Total Time: 45 mins 10Serves 10
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Ingredients

4 1/2 to 5 1/4 cups milk
1 can (400 grams) condensed milk
2 to 3 tbsp sugar
3 tsp ice-cream essence
1 small can (400 grams) peaches
4 tbsp raspberry jam

Method

Mix the milk, sugar, condensed milk and ice-cream essence.
Prepare the ice-cream in an ice-cream churner.
Chill the peaches and cut into slices.
Add 2 teaspoons of water to the raspberry jam and warm up slowly until it melts.

How to serve

To serve, put a scoop of the ice - cream in each plate and cover with peaches and a little syrup. Put 1 teaspoon of the prepared jam sauce on top. If you like, put a blob of sweetened cream on top.

Tips

For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
--light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
---polyethylene. In this way, the formation of ice crystals is avoided.