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Peach Romanoff
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
3 servings
Ingredients
Main Ingredients
6 peach halves (canned)
6 tbsp orange juice
1 tbsp sugar
2 tbsp brandy
vanilla ice cream to serve
a little sweetened fresh cream
Method
- Cook the sugar in a frying pan until it melts.
- Add the orange juice and cook for 1 minute.
- Add the peaches and cook again for 1 minute.
- Warm the brandy in a large spoon, sest it alight and pour the burning brandy over the peaches.
- In each serving dish, place 2 peach halves over the vanilla ice-cream, top with the cream and serve.
Peach Romanoff recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 176 cal |
| Protein | 2.6 g |
| Carbohydrates | 34.1 g |
| Fiber | 3.1 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 8.4 mg |
Click here to view Calories for Peach Romanoff
The Nutrient info is complete
vinalbhalerao
March 13, 2025, midnight
A quick dessert made with peach and orange juice. After cooking the peach warm the brandy,when it lights pour it on the peaches.Serve the peach by topping vanilla ice cream and cream. Taste really good.
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