Peach Romanoff
by Tarla Dalal
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Added to 4 cookbooks
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Peach romanoff is quick warm dessert made by flambeing peaches with brandy and orange juice and then served with creamy vanilla ice-cream and fresh cream. This is a dessert that you cancharm adults with, at a dinner party.
Method- Cook the sugar in a frying pan until it melts.
- Add the orange juice and cook for 1 minute.
- Add the peaches and cook again for 1 minute.
- Warm the brandy in a large spoon, sest it alight and pour the burning brandy over the peaches.
- In each serving dish, place 2 peach halves over the vanilla ice-cream, top with the cream and serve.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 176 cal |
| Protein | 2.6 g |
| Carbohydrates | 34.1 g |
| Fiber | 3.1 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 8.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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