Paneer Palak ( Microwave Recipe)
by Tarla Dalal
Added to 722 cookbooks
This recipe has been viewed 47043 times
Vibrant, green palak dotted with succulent, white paneer is a lovely sight to behold, and an even tastier treat to devour. The process of blanching, pureeing and cooking the spinach with spice powders becomes really quick and easy with our handy helper, the microwave oven! A dash of fresh cream not only balances the nutty flavour of spinach beautifully, it also gives the Paneer Palak a fantastically rich texture. Enjoy hot Paneer Palak with fresh Moghlai Roti or Naan .
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Nutrient values per serving
| Energy | 222 cal |
| Protein | 6.6 g |
| Carbohydrates | 7.1 g |
| Fiber | 1.8 g |
| Fat | 18.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 4039.8 mcg |
| Vitamin B1 | -0.3 mg |
| Vitamin B2 | -0.2 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 22.2 mg |
| Folic Acid | 85.1 mcg |
| Calcium | 236.2 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 43.4 mg |
| Potassium | 171 mg |
| Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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