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Sabzis with Gravies recipes


Last Updated : Jun 26,2022



ग्रेवी वाली सब्जी की रेसिपीज, ग्रेवी वाली सब्जी - हिन्दी में पढ़ें (Sabzis with Gravies recipes in Hindi)
ગ્રેવીવાળા શાક - ગુજરાતી માં વાંચો (Sabzis with Gravies recipes in Gujarati)

Popular subzis with gravy, sabzis with gravy

Some dishes like puri go well with dry subzis, but for most dishes ranging from rotis to pulaos, a subzi with gravy is the right combo. A subzi with gravy adds a slightly lubricating touch to the meal. So, it helps to include one such subzi in your menu, especially if you are not having dal with the meal.

Sev Tameta
Sev Tameta

Indian gravies are made of ingredients like tomatoes, onions, cashews and milk. They may be light or rich and creamy.

Likewise, the flavour also ranges from slightly sweet to moderately spicy and very spicy. For example, malai gravy will be slightly sweet while one with onions and chillies will be spicy.

Paneer MakhaniPaneer Makhani

Once the gravy is made, vegetables, koftas or paneer are added to it to make a tasty main course!

By mixing and matching different gravies with different combinations of veggies and other ingredients, you can come up with an endless variety of subzis. Each region has its own classic gravy and popular veggie combos too.

Dal Makhani
Dal Makhani

The choice of gravy and veggies might also vary from season to season. For example, in the summer when veggies are costly one might use preserves like wadi in their gravies.

Popular all over India, gravy-based subzis can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark.

Three popular types of gravies

1. Red gravy made with tomatoes
2. Green gravy made with spinach
3. White gravy made with cashews and milk

Top 5 recipes made with red gravy

With the tanginess of tomatoes and the interplay of spices, red gravy is quite versatile.

It can be used with most veggies, and is most commonly used to boost the flavour of bland ingredients like cottage cheese or potatoes.
1. Vegetable Kadai

 Vegetable Kadai
Vegetable Kadai

2. Vegetable Makhanwala

Vegetable Makhanwala, Jain RecipeVegetable Makhanwala, Jain Recipe

3. Makhani Paneer

 Makhani Paneer, Mughlai Makhani Paneer
Makhani Paneer, Mughlai Makhani Paneer

4. Dum Aloo

 Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe

5. Malai Kofta

 Malai Kofta
Malai Kofta

Top 5 recipes made with green gravy

Add a splash of colour to your meal with the green gravy. Made of spinach, it is also an interesting way to sneak greens into your diet. The green gravy is usually made with a spinach puree, perked up with spices and other taste enhancers like onion or ginger. It has a pleasant, moderately spicy taste and is a perfect base for koftas, paneer and veggies too.

1. Hara Bhara Kebab in Green Gravy

 Hara Bhara Kebab in Green Gravy
Hara Bhara Kebab in Green Gravy

2. Lehsuni Paneer Palak Subzi

 Lehsuni Paneer Palak Subzi
Lehsuni Paneer Palak Subzi

3. Sprouted Curry with Methi Muthia

 Sprouted Curry with Methi Muthia
Sprouted Curry with Methi Muthia

4. Vegetable Hariyali

 Vegetable Hariyali
Vegetable Hariyali

5. Paneer Koftas in Spinach Sauce

 Paneer Koftas in Spinach Sauce ( Desi Khana)
Paneer Koftas in Spinach Sauce ( Desi Khana)

Top 5 recipes made with white gravy

White gravy, as the name suggests is luscious and creamy, often with a slightly sweet tinge. It generally includes ingredients like cashews, coconut and/or cream together with onions for the required pungency.

The white gravy goes well with colourful veggies, and the contrast between the gravy and the veggies is very attractive to behold. However, it is very popularly used with paneer and koftas.
1. Paneer in White Gravy

 Paneer in White Gravy
Paneer in White Gravy

2. Quick Vegetable Korma

 Quick Vegetable Korma
Quick Vegetable Korma

3. Methi Mutter Malai

Methi Mutter Malai
Methi Mutter Malai

4. Peshawari Paneer

 Peshawari Paneer ( Popular Restaurant Gravies)
Peshawari Paneer ( Popular Restaurant Gravies)

5. Subzi Pasanda

 Subzi Pasanda
Subzi Pasanda

5 Indian breads to serve with your gravies

Whether the gravy gains prominence by the presence of the right breads or vice versa, it doesn’t matter but the fact is that you need to combine the gravies with the right breads to make your main course a success!

So, go for one of the following Indian breads that taste really good with gravy-based subzis.
1. Butter Naan Without Using Yeast

 Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava

2. Lachha Paratha

Lachha ParathaLachha Paratha

3. Kulcha

 Kulcha, Plain Kulcha, Butter KulchaKulcha, Plain Kulcha, Butter Kulcha

4. Tandoori Roti

 Tandoori Roti, Tandoori Roti On A Tava Tandoori Roti, Tandoori Roti On A Tava

5. Aloo Kulcha

Aloo Kulcha
Aloo Kulcha

Basic gravies that can be stored in the freezer

When you are free, you can make some basic gravies and store them in the freezer in airtight containers.

This makes it easy to conjure up delicious subzis even on the busiest of days! Remove the gravy an hour before cooking. Heat the gravy, toss in some veggies or paneer and your main course is ready. You can do this even for parties. By preparing the gravies beforehand you can save a lot of time, and serve a wider variety at the party without much ado!

Here are some gravy recipes that can be stored in the freezer:

1. Basic Spinach Gravy

 Basic Spinach Gravy ( Popular Restaurant Recipes )
 Basic Spinach Gravy ( Popular Restaurant Recipes )

2. Basic Makhani Gravy

 Basic Makhani Gravy, Popular Restaurant Makhani Gravy
Basic Makhani Gravy, Popular Restaurant Makhani Gravy

3. Basic Kolhapuri Gravy

 Basic Kolhapuri Gravy
Basic Kolhapuri Gravy

4. Basic White Gravy

 Basic White Gravy, Indian White Gravy
Basic White Gravy, Indian White Gravy

5. Basic Kadai Gravy

 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

Armed with the know-how to make different kinds of gravies, you will soon become a master of the main course, because now preparing your main course is just a matter of combining a gravy with the right veggies, koftas, wadis or paneer. The subzis will be so tasty that you will be buried under compliments!

Enjoy our Subzi with Gravies Recipes,  Sabzi with Curry Recipes | and other sabzi articles below.

sabzis with gravies

semi dry sabzis

low calorie sabzis


Show only recipe names containing:
  



Avial, South Indian Curry
Recipe# 22366
30 May 22

 
 
by Tarla Dalal
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. Do not chop the veggies too finely when making Avial, because the veggies should re ....
Mixed Vegetable Subzi, Restaurant Style Sabzi
Recipe# 41174
27 May 22

  This recipe has an associated video
 by Tarla Dalal
restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | with 30 mazing images. In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your tast ....
Kala Chana Amti, Maharashtrian Kala Chana Ambti
Recipe# 3576
19 May 22

  This recipe has an associated video
 by Tarla Dalal
kala chana amti recipe | sprouted kala chana ambti | healthy Maharashtrian amti | with 53 amazing images. kala chana amti recipe | sprouted kala chana ambti |
Drumstick Vegetable Curry
Recipe# 38899
02 May 22

 
 
by Tarla Dalal
Only Indian cuisine can boast of such a variety! Take any vegetable and there will be hundreds of ways in which it can be prepared. Here is an irresistible recipe featuring aromatic and flavourful drumstick together with besan in a tomato-based curry flavoured and tempered with traditional spices an ....
Dalimbi Usal, Val Usal, Maharashtrian Vaal
Recipe# 4379
10 Jun 22

 
 by Tarla Dalal
Here is a tongue-tickler from the Marathi culinary files! Dalimbi Usal, a traditional accompaniment to rice and rotis is made by cooking field beans with a traditional tempering, tangy kokum and everyday spices. Jaggery creates a nice sweet and sour effect, while other ingredients like ginger, ....
Palak Paneer, How To Make Homemade Palak Paneer Recipe
Recipe# 30899
21 Apr 22

  This recipe has an associated video
 by Tarla Dalal
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with 24 amazing images. palak paneer recipe is one of the many ....
Paneer Butter Masala
Recipe# 38973
13 Apr 22

  This recipe has an associated video
 by Tarla Dalal
paneer butter masala recipe | quick butter paneer | restaurant style paneer butter masala | makhani paneer | with 27 amazing images. paneer butter masala is a cla ....
Dum Aloo Banarasi
Recipe# 4313
10 Apr 22

 
 by Tarla Dalal
Banarasi dum aloo recipe | authentic dum aloo | dum aloo at home | with 31 amazing images. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy.
Misal Pav Or How To Make Misal Pav
Recipe# 37212
08 Mar 22

  This recipe has an associated video
 
by Tarla Dalal
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
24 Nov 20

 
 by Tarla Dalal
undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images. Oondhiya is a classic Gujarati vegetable from the city of Surat ....
Malai Kofta
Recipe# 2174
04 Jan 22

  This recipe has an associated video
 by Tarla Dalal
malai kofta recipe | malai kofta curry | restaurant style malai kofta | with 35 amazing images. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....
Bread Kofta Curry, Punjabi Kofta Sabzi
Recipe# 1491
23 Dec 21

  This recipe has an associated video
 by Tarla Dalal
bread kofta curry recipe | veggie bread koftas in tomato gravy | Indian style bread kofta with curry | Punjabi kofta sabzi | with 50 amazing images. bread kofta curry re ....
Soya Kofta Curry
Recipe# 4325
11 Nov 21

 
 by Tarla Dalal
Protein-rich soya granules make a very versatile ingredient, which is liked by young and old alike. It fits well into a lot of dishes, from upmas to subzis. Here is a strikingly flavourful preparation of soya granules and mashed potatoes made into mint-flavoured koftas, which are dunked in a tomato- ....
Vegetable Makhanwala, Jain Recipe
Recipe# 7540
11 Nov 21

 
 
by Tarla Dalal
The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an item that features on the menu of most restaurants and in wedding spreads as well – and has earned a good share of fame across the world. Here we present Vegetable Makhanwala wit ....
Lehsuni Paneer Palak Subzi
Recipe# 40431
24 Sep 21

 
 
by Tarla Dalal
Nothing so new about the palak and paneer combo, you might think, but when blended with garlic and green chillies, it acquires a completely new flavour and aroma, which you will find truly irresistible. A generous amount of milk and cream are used in the Lehsuni Paneer Palak, not just to bring a ....
Healthy Lauki Kofta Curry, Indian Lauki ka Kofta
Recipe# 5567
26 Dec 21

  This recipe has an associated video
 by Tarla Dalal
healthy lauki kofta curry recipe | Indian lauki ka kofta | non fried bottle gourd kofta curry | healthy sabzi | with 42 amazing images. healthy lauki kofta curry recipe< ....
Methi Chole Recipe, Easy Chick Pea Curry
Recipe# 42399
01 Sep 21

  This recipe has an associated video
 by Tarla Dalal
methi chole recipe | fenugreek leaves with chickpeas | easy Indian chick pea curry | chickpeas with methi Indian sabzi | with 53 amazing images. methi chole recipe
Peru Subzi
Recipe# 39208
23 Aug 21

 
 by Tarla Dalal
Guava, when cooked with miscellaneous spice powders, a dash of jaggery and a traditional tempering transforms into an excellent accompaniment for rotis and puris . Remember, the p ....
Dum Aloo ( Microwave Recipe)
Recipe# 34575
16 Aug 21

 
 
by Tarla Dalal
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.
Thai Green Curry, Veg Thai Green Curry
Recipe# 470
16 Aug 21

  This recipe has an associated video
 by Tarla Dalal
Thai green curry recipe | Indian style Thai green curry | veg Thai green curry | with 24 amazing images. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Tha ....
French Beans in Coconut Curry
Recipe# 254
05 Aug 21

 
 
by Tarla Dalal
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy. The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
Paneer Masala
Recipe# 2404
22 Jul 21

  This recipe has an associated video
 by Tarla Dalal
paneer masala recipe | Punjabi paneer masala | dhaba style paneer masala | with 22 amazing images. Our paneer masala recipe is a Punjabi paneer masala. The desi ....
Avial ( South Indian Recipes)
Recipe# 32909
22 Jul 21

  This recipe has an associated video
 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
Corn Capsicum Paneer Subzi
Recipe# 40491
21 Jul 21

 
 
by Tarla Dalal
A lovable subzi made of common ingredients combined intelligently in a quick and easy but exceptionally tasty form! Paneer and sweet corn, you would have noticed, are a made-for-each-other duo. Whether in a Pizza , a
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