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Makai Na Dhokla ( Microwave Recipe )

Tarla Dalal
06 December, 2024
-11665.webp)

Table of Content
Tags
Preparation Time
12 Mins
Cooking Time
8 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup maize flour (makai ka atta)
1/2 cup sour curds (khatta dahi)
1/2 cup sweet corn kernels (makai ke dane)
2 tsp ginger-green chilli paste
1/4 tsp asafoetida (hing)
3 tsp sugar
1 tbsp oil
salt to taste
1 tsp fruit salt
1 tsp lemon juice
2 tbsp oil for greasing and tempering
1 tsp mustard seeds ( rai / sarson) (rai/sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
5 to 6 curry leaves (kadi patta)
For The Garnish
1 tbsp chopped coriander (dhania)
1 tbsp freshly grated coconut
Method
- Always use your hands while mixing the batter to break the lumps.
- Combine the maize flour, sour curds and ½ cup of warm water together in a bowl and mix well till smooth. Keep aside for at least 30 minutes.
- Add the sweet corn, ginger-green chilli paste, asafoetida, sugar, oil and salt and mix well.
- Divide the batter into 2 equal portions and keep aside.
- Sprinkle ½ tsp of fruit salt and add lemon juice over 1 portion of the batter. When the bubbles form, mix gently.
- Pour the batter immediately into a greased 175 mm (7”) diameter microwave safe baking dish and tilt the dish clockwise to spread the batter evenly.
- Microwave on high for 3 minutes and keep aside.
- Repeat the steps 5 and 6 to make one more batch of dhokla.
- For the tempering, add the oil in a microwave safe bowl and microwave on high for 30 seconds. Add the mustard seeds, sesame seeds, asafoetida and curry leaves, and microwave on high for 2 minutes.
- Pour this tempering over the dhoklas, cool slightly and cut into equal-sized square pieces.
- Serve immediately garnished with coriander and coconut.
- Add the fruit salt to the batter just before you are ready to cook them in the microwave. Otherwise, the dhoklas will not rise.
Makai Na Dhokla ( Microwave Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Bharti
March 13, 2025, midnight