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Mughlai Roti recipe | Mughlai Tava roti |
Tarla Dalal
06 December, 2024
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
10 rotis
Ingredients
Main Ingredients
2 1/4 cups plain flour (maida)
1/2 cup lukewarm milk
1 tsp sugar
1/2 tsp dry yeast
1 tsp aniseeds (vilayati saunf) powder
salt to taste
plain flour (maida) for rolling
ghee for cooking
Method
Moghlai Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 115 cal |
| Protein | 3.6 g |
| Carbohydrates | 22.6 g |
| Fiber | 0.1 g |
| Fat | 0.9 g |
| Cholesterol | 1.6 mg |
| Sodium | 4.6 mg |
Click here to view Calories for Moghlai Roti
The Nutrient info is complete
venmeen
March 13, 2025, midnight
The rotis turned out great. It would be great if you could provide certain pointers , for example, for this recipe , I was dipping the dough in regular aatta to roll it and my roti wasn't expanding at all. After wasting quite a bit of time on a couple of them, I tried smearing a drop of oil before rolling the rotis (it helped).The other one I was caught on, was substituting fresh yeast with active dry yeast/ instant yeast. Nevertheless, the effort paid off, we had tasty rotis for dinner.
Tarla Dalal
March 13, 2025, midnight
Thank you for your review..the recipe has been updated.
Archana M
March 13, 2025, midnight
This recipe of rotis is just perfect for paneer sabsiz. Enjoy this rotis when it is just out from the tava. A little patience needed, but will be happy with the results.
diksha tiwari
March 13, 2025, midnight
This recipe of rotis is just perfect for paneer sabsiz. Enjoy this rotis when it is just out from the tava. A little patience needed, but will be happy with the results.
Tarla Dalal
March 13, 2025, midnight
Hi Diksha, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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