Orange Cookies, Eggless Orange Cookies


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Orange Cookies, Eggless  Orange Cookies

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 17491 times

Are you a citrus fan? Then, this recipe is a must-try one! These eggless Orange Cookies are easy to bake but score high on flavour.

They combine the buttery taste and melt-in-the-mouth texture of cookies with the tangy flavour of orange. Ideal to have with evening coffee, these cookies will also earn you mega compliments if you serve it at a high-tea gathering.

Try other eggless cookie recipes like Eggless Coconut Cookies and Eggless Chocolate Chip Cookies .

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Orange Cookies, Eggless Orange Cookies recipe - How to make Orange Cookies, Eggless Orange Cookies

Preparation Time:    Baking Time:  17 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     20Makes 20 cookies
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Ingredients
Method
    Method
  1. Combine the butter and powdered sugar in a deep bowl and mix well with a help of a spatula till the mixture turns light and creamy.
  2. Add the orange rind and vanilla essence and mix well.
  3. Add the plain flour, baking powder and milk, mix well and knead into a semi-soft dough without using any water.
  4. Divide the dough into 20 equal portions and shape each portion into a 50 mm. (2”) diameter round cookie.
  5. Bake in a pre-heated oven at 180°c (360°f) for 12 minutes.
  6. Remove from the oven and allow it to cool completely.
  7. Serve or store in an air-tight tight container and use as required.


Nutrient values per cookie
Energy75 cal
Protein0.9 g
Carbohydrates9.8 g
Fiber0 g
Fat3.5 g
Cholesterol0 mg
Vitamin A137.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium3.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium35.6 mg
Potassium12.5 mg
Zinc0 mg

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Reviews

Orange Cookies, Eggless Orange Cookies
5
 on 28 Feb 17 04:19 PM


orange cookies.. i just love these cookies..the citrus taste of the cookies, is superb.. i have made this in 2 batches, and have stored it for tea time. thank you for the recipe..