eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies |
by Tarla Dalal
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eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with 22 amazing images.
eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies is a munchie which needs no occasion to be served. You can enjoy it at any time of the day. Learn how to make Indian style coconut biscuits.
To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy. Add castor sugar and beat again for 2 minutes. Add desiccated coconut, plain flour and baking powder. Mix well using hands. Add milk and combine to form a dough. Divide the dough into 18 equal portions. Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut. Line the baking tray using a parchment paper. Place 9 cookies on the baking tray, and keep 2 inch distance from one another. Bake at 160°C (320°F) for 15 minutes. Remove and cool completely. Repeat steps 8 to 10 to bake 1 more batch. Serve immediately or store in an air-tight container and use as required.
Indian style coconut biscuits are a favourite with everybody. From gourmet bakeries to roadside tea-stalls, everybody stocks this yummy cookie. With the inimitable crunch of desiccated coconut and the enticing aroma of butter, these delectable chewy coconut cookies with desiccated coconut will be worthy company at tea-time!
A perfect mix of plain flour, semolina and coconut gives this pleasantly-sweet cookie the ideal texture. Allow these no egg coconut cookies to cool completely before tasting because they will be soft and slightly soggy while warm.
Tips to make coconut cookies. 1. You can make the cookie dough and store in the refrigerator for 1 week and use as required. 2. Instead of castor sugar you can also use powdered sugar. 3. Use soft butter for best results.
Enjoy eggless coconut cookies recipe | Indian style coconut biscuits | chewy coconut cookies with desiccated coconut | no egg coconut cookies | with step by step photos.
For eggless coconut cookies- To make eggless coconut cookies, in a deep bowl, add soft butter and beat it using an electric beater until it becomes light and fluffy.
- Add castor sugar and beat again for 2 minutes.
- Add desiccated coconut, plain flour and baking powder. Mix well using hands.
- Add milk and combine to form a dough.
- Divide the dough into 18 equal portions.
- Roll the cookies into a 50 mm. (2”) diameter circle and then roll in desiccated coconut.
- Line the baking tray using a parchment paper.
- Place 9 cookies on the baking tray , and keep 2 inch distance from one another.
- Bake at 160°c (320°f ) for 15 minutes.
- Remove and cool completely.
- Repeat steps 8 to 10 to bake 1 more batch.
- Serve the eggless coconut cookies immediately or store in an air-tight container and use as required.
Eggless Coconut Cookies, Coconut Biscuit recipe with step by step photos
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Nutrient values (Abbrv) per cookie
Energy | 113 cal |
Protein | 1.1 g |
Carbohydrates | 13.4 g |
Fiber | 0.6 g |
Fat | 6.2 g |
Cholesterol | 12.2 mg |
Sodium | 53.2 mg |
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