cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies |
by Tarla Dalal
Added to 1078 cookbooks
This recipe has been viewed 136587 times
cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with 23 amazing images.
cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies is a delicious kid friendly snack. Learn how to make eggless cornflake cookies.
To make cornflake cookies, preheat the oven at 180°C(360°F). Put the butter in a deep bowl and beat well using a wooden spoon till smooth and creamy. Add the castor sugar and mix well. Add the plain flour, baking powder, lemon juice and vanilla essence and knead using your hands into a smooth dough. Divide the dough into 15 equal portions and roll each portion into a flat round cookie. Roll each cookie in the cornflakes and press it well, till they are coated with cornflakes on both the sides. Place the cookies in a baking tray at enough distance and bake for 20 minutes. Remove from the oven and allow it to cool completely. Serve or store it in an air-tight container.
Cripy cookies are always a delight to bite into. Made with an ideal mix of plain flour, soft butter and castor sugar, these will be the best crunchy Indian cornflake cookies you have ever tasted. So fantastic, that you would consider it much better than even store-bought cookies.
Topped with loads of crunchy cornflakes, these eggless cornflake cookies look tantalising and taste brilliant. A mild lacing of lemon juice and vanilla essence enhance the flavour and aroma of the cornflake cookies.
These easy Indian cornflake cookies, which are ready in half an hour, will also not fail to please your little ones. Pack them as a surprise in their tiffin box for a short break and you will surely win applause when they come home.
Tips for cornflake cookies. 1. Using plain corn flakes for this recipe is a must. 2. Remember to beat the butter in only one direction to get a smooth mixture. 3. Ensure to sieve the maida to make it lump free. 4. Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes. 5. Remember to cool the cookies completely before storing, to avoid them from turning soggy.
Enjoy cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies | with step by step photos.
For eggless cornflake cookies- To make eggless cornflake cookies, preheat the oven at 180°c(360°f).
- Put the butter in a deep bowl and beat well using a wooden spoon till smooth and creamy.
- Add the castor sugar and mix well.
- Add the plain flour, baking powder, lemon juice and vanilla essence and knead using your hands into a smooth dough.
- Divide the dough into 15 equal portions and roll each portion into a flat round cookie.
- Roll each cookie in the cornflakes and press it well, till they are coated with cornflakes on both the sides.
- Place the cookies in a baking tray at enough distance and bake for 20 minutes.
- Remove from the oven and allow it to cool completely.
- Serve or store the eggless cornflake cookies it in an air-tight container.
Eggless Cornflake Cookies, Indian Cornflake Cookies recipe with step by step photos
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Cornflake cookies is made of 1/2 cup crushed corn flakes, 1/2 cup soft butter, 1/2 cup castor sugar, 1 cup plain flour (maida), 1/2 tsp baking powder, 1 tbsp lemon juice and 1/2 tsp vanilla essence.
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Using plain corn flakes for this recipe is a must.
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Remember to beat the butter in only one direction to get a smooth mixture.
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Ensure to sieve the maida to make it lump free.
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Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes.
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Remember to cool the cookies completely before storing, to avoid them from turning soggy.
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Corn flakes is a popular breakfast cereal originally manufactured through the treatment of corn.
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Choose corn flakes that are sealed and packed in a container.
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Check the manufacturing and expiry date.
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Flavoured cornflakes as well as those with a variety of other ingredients like raisins, walnuts, honey etc. are als available in the market. But for these cookies, we need plain cornflakes.
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Once opened, store it in an air tight container as it may loose its crisp texture. Keep it in dry place as moisture content can also affect the shelf life of corn flakes.
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To crush cornflakes, take a handful in your hands and crush them lightly in between both the palms.
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Maida is available in various pack sizes from various brands. Choose the pack size that suits your needs.
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Buy well-packed flour, pure white in colour, and smooth and powdery in texture.
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The plain flour should be uniform in colour.
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Avoid pale yellow-coloured flour.
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It should also be free of worms and debris.
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Also make sure that there is no evidence of moisture or lumps formation.
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Flour is sometimes labelled as pre-sifted. This means that the flour was sifted before packaging but it compacts during shipping and handling and therefore is no longer sifted by the time you get it home. So, always sift again before use.
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For the dough of cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies, put 1/2 cup soft butter in a deep bowl. The butter has to be soft, so remove it from the refrigerator at least half hour in advance.
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Beat well using a wooden spoon till smooth and creamy. Remember to beat the butter only one direction to get a smooth mixture.
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Add 1/2 cup castor sugar. We have used castor sugar as it mixes with the butter easily.
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Mix well.
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Add 1 cup plain flour (maida). Ensure to sieve the maida to make it lump free.
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Add 1/2 tsp baking powder. Use baking powder from a packet which is unopened or recently opened for best fluffy cookies.
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Add 1 tbsp lemon juice.
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Add 1/2 tsp vanilla essence. This is a flavour enhancer.
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Mix well and knead using your hands into a smooth dough.
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To make cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies, divide the dough into 15 equal portions.
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Roll each portion into a flat round cookie.
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Roll each cookie in the cornflakes and press it well, till they are coated with cornflakes on both the sides.
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Place the cookies in a baking tray at enough distance and bake in a pre-heated oven at 180°C (360°F) for 20 minutes. Place the tray in the middle rack of the oven so it bakes evenly. Also since each oven is different, we suggest you check if the cookies are done after 15 minutes.
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Remove from the oven and allow it to cool completely.
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Serve cornflake cookies recipe | eggless cornflake cookies | easy Indian cornflake cookies | crunchy Indian cornflake cookies or store it in an air-tight container.
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Accompaniments
Nutrient values (Abbrv) per cookie
| Energy | 96 cal |
| Protein | 0.9 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.1 g |
| Fat | 4.7 g |
| Cholesterol | 14.2 mg |
| Sodium | 59.5 mg |
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6 FAVOURABLE REVIEWS
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See more reviews
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