You are here: Home> Course >  Indian Desserts , Sweets >  Eggless Cookies >  Walnut Ganache Cookies

Walnut Ganache Cookies

Viewed: 41173 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 4 REVIEWS ALL GOOD

Table of Content

Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies.

Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Here, cookie dough is sandwiched with ganache, cut into strips and then baked to perfection. The result is an irresistible, melt-in-the-mouth cookie with the unmistakable tinge of dark chocolate.

Lose yourself in this delightful treat because magic like this doesn’t happen everyday! Yummy Sweet Treats like these will make your kids happy when they open their lunch box and would love to share with their friends, so do pack some more.
Preparation Time

10 Mins

Cooking Time

2 Mins

Total Time

12 Mins

Makes

16 servings

Ingredients

For The Walnut Ganache

For The Cookie Dough

Method

Walnut Ganache Cookies recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy119 cal
Protein1.7 g
Carbohydrates14.6 g
Fiber0.1 g
Fat6.4 g
Cholesterol11.3 mg
Sodium38.5 mg

Click here to view Calories for Walnut Ganache Cookies

The Nutrient info is complete

Your Rating*

user
Asari

March 13, 2025, midnight

Walnut Ganache Cookies.. These cookies are really With creamy chocolate in the center of the crunchy cookies.. I have loved this recipe.. It is fun to make.. I made this with my little niece.. And she also enjoyed it so much.. Thank you for this recipe..

user
juhi

March 13, 2025, midnight

user
Dhwani

March 13, 2025, midnight

yumm recipe and the look and do is very helpful.

user
madhurima

March 13, 2025, midnight

hi does the cookies get soggy because of the chocolate?

user
Tarla Dalal

March 13, 2025, midnight

It gets very slightly, not much.

user

Follow US

Recipe Categories