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whole wheat dates cookies | eggless atta khajur biscuit | Indian dates cookies | wheat butter cookies |


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Whole Wheat Dates Cookies, Eggless Atta Khajur Biscuit

whole wheat dates cookies recipe | eggless atta khajur biscuit | Indian dates cookies | wheat butter cookies | with 26 amazing images.

whole wheat dates cookies recipe | eggless atta khajur biscuit | Indian dates cookies | wheat butter cookies is a mildly sweet cookie for all those who don’t love to indulge into sugar laden biscuits. Learn how to make eggless atta khajur biscuit.

To make whole wheat dates cookies, combine the wheat flour, butter and sugar in a deep bowl and mix well using your fingertips till the mixture resembles bread crumbs. Add the cooled date purée and knead it into a semi-soft dough. Cover the dough with a plastic film and refrigerate for 15 minutes. Roll out into a sheet of 10” (250 mm.) diameter and cut out 7 cookies using a cookie cutter. Gather the scrapings of the dough, re-roll and make 7 more cookies. Place all the cookies on a greased baking tray and bake in a preheated oven at 180°c (360°f) for 25 minutes or till the cookies are golden brown in colour. Cool completely and serve or store in an air-tight container and use as required.

Baking isn’t always elaborative. Some bakery products are easier than ever imagined and can be prepared with just a few ingredients. Try this eggless atta khajur biscuit to believe it!

These wheat butter cookies are made with less sugar, but a touch of dates puree. The crispy and flaky texture of Indian dates cookies which is because of the crumbly texture of the dough is sure to entice you. With a crunch of sugar, the evenly browned crust of the cookies can be enjoyed with a cup of tea.

Tips to make whole wheat date cookies. 1. Health conscious people can avoid adding sugar. However the sweetness will be less. 2. Remember to cool the date mixture completely before blending. 3. Keep enough distance between each cookie while placing them on the baking tray. Also ensure to place the baking tray in the middle rack of the oven, else they tend to burn easily.

Enjoy whole wheat dates cookies recipe | eggless atta khajur biscuit | Indian dates cookies | wheat butter cookies | with step by step photos.

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Whole Wheat Dates Cookies, Eggless Atta Khajur Biscuit recipe - How to make Whole Wheat Dates Cookies, Eggless Atta Khajur Biscuit

Preparation Time:    Cooking Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F).   Total Time:     14Makes 14 cookies
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Ingredients

For The Date Purée
1/4 cup dates (khajur)

For The Dough
1 cup whole wheat flour (gehun ka atta)
1/2 cup butter
4 tbsp sugar
Method

For the date purée
    For the date purée
  1. Chop the dates into small pieces and add ½ cup of water.
  2. Bring to a boil in a non-stick pan and simmer for 10 to 12 minutes or till the dates are well cooked.
  3. Cool completely and blend into a smooth puree. Keep aside.

How to proceed
    How to proceed
  1. To make whole wheat dates cookies, combine the wheat flour, butter and sugar in a deep bowl and mix well using your fingertips till the mixture resembles bread crumbs.
  2. Add the cooled date purée and knead it into a semi-soft dough.
  3. Cover the dough with a plastic film and refrigerate for 15 minutes.
  4. Roll out into a sheet of 10” (250 mm. ) diameter and cut out 7 cookies using a cookie cutter.
  5. Gather the scrapings of the dough, re-roll and make 7 more cookies.
  6. Place all the cookies on a greased baking tray and bake in a preheated oven at 180°c (360°f) for 25 minutes or till the cookies are golden brown in colour.
  7. Cool the whole wheat dates cookies completely and serve or store in an air-tight container and use as required.

Whole Wheat Dates Cookies, Eggless Atta Khajur Biscuit recipe with step by step photos

like whole wheat date cookies recipe
  1. Like whole wheat date cookies recipe | eggless atta khajur biscuit | Indian date cookies | wheat butter cookies then do try other cookies recipes also:

what is whole wheat date cookies made of?
  1. whole wheat date cookies recipe | eggless atta khajur biscuit | Indian date cookies | wheat butter cookies| are made of cheap and easily available ingredients in India: 
    ¼ cup dates (khajur), ½ cup Whole wheat flour (gehun ka aata), ¼ cup butter and 2 tbsp sugar. See the below image of list of ingredients for whole wheat date cookies. See the below image of list of ingredients for whole wheat date cookies.

for the date puree
  1. To make whole wheat date cookies, take 1/4 cup dates (khajur).
  2. Chop the dates into small pieces and discard the seeds.
  3. Transfer them into a saucepan.
  4. Add ½ cup of water.
  5. Bring it to boil, then simmer for 10 to 12 minutes or till the dates are well cooked. Cool it completely.
  6. Transfer it into a blender jar.
  7. Blend to a smooth puree. This yields approx. ¼ cup of date puree. Keep aside. 

for the dough
  1. In a deep bowl, add 1 cup whole wheat flour (gehun ka atta).
  2. Add 1/2 cup butter.
  3. Add sugar.
  4. Mix well using fingertips till it resembles the texture of breadcrumbs.
  5. Add the cooled date puree.
  6. Knead it into a semi-soft dough.
  7. Cover the dough with a plastic film and refrigerate for 15 minutes.

how to make whole wheat date cookies
  1. Place the dough on the rolling board.
  2. Roll out into a sheet of 10” (250 mm.) diameter.
  3. Cut out 7 cookies using a cookie cutter.
  4. These are the scrapings of the dough.
  5. Re-roll the scrapings and make 7 more cookies. You will get 14 cookies in all.
  6. Place all the cookies on a greased baking tray.
  7. Bake in a preheated oven at 180°C (360°F) for 25 minutes or till the cookies are golden brown in colour.
  8. This is how the cookies look after baking. Cool completely.
  9. Serve whole wheat date cookies recipe | eggless atta khajur biscuit | Indian date cookies | wheat butter cookies| or store in an air tight container and use as required.

tips to make whole wheat date cookies
  1. Health conscious people can avoid adding sugar. However the sweetness will be less. 
  2. Remember to cool the date mixture completely before blending. 
  3. Keep enough distance between each cookie while placing them on the baking tray. Also ensure to place the baking tray in the middle rack of the oven, else they tend to burn easily. 

Nutrient values (Abbrv) per cookie
Energy102 cal
Protein1.2 g
Carbohydrates13.3 g
Fiber1.3 g
Fat5.1 g
Cholesterol15.2 mg
Sodium52.1 mg

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