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chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs |
Tarla Dalal
06 December, 2024
Table of Content
chocolate chip cookies are a beloved treat, and the inclusion of eggs in the recipe plays a crucial role in achieving the perfect texture and flavor. Learn how to make chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs |
Who can say no to a warm, gooey chocolate chip cookie? This is one universal treat that everybody loves – the intense flavour of chocolate, the melt-in-the-mouth texture, the nutty crunch of walnuts and the smooth chocolate chips – the overall effect is sure to captivate anybody.
These irresistible choco chip cookies using eggs are a timeless treat, perfect for satisfying sweet tooths and bringing a smile to faces. The eggs in this recipe play a key role in creating the perfect texture:
Binding: Eggs help bind the dry ingredients (flour, baking soda) together, forming a dough that holds its shape while baking.
Chew: Eggs contribute to the chewy texture that defines a classic chocolate chip cookie.
Rise: Eggs add a touch of leavening, helping the cookies rise slightly during baking.
Do try our collection of eggless cookie recipes also.
pro tips to make chocolate chip cookies: 1. Instead of walnuts you can also add chopped almonds to make this recipe. 2. You can even sprinkle some flaky sea salt on top before baking for an extra pop. 3. Use room temperature butter for even creaming.
Enjoy chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | with detailed step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
16 cookies
Ingredients
For Chocolate Chip Cookies
1/2 cup soft butter
1/2 cup brown sugar
1/2 cup castor sugar
1 egg
1 tsp vanilla extract
1/8 tsp baking soda
1 1/2 cups plain flour (maida)
a pinch of salt
1 cup chocolate chips
1/2 cup roughly chopped walnuts (akhrot)
Method
- To make chocolate chip cookies recipe, combine the butter, brown sugar and castor sugar in a deep bowl and mix well using a spatula.
- Add the egg, vanilla extract and baking soda. Whisk well using a whisk.
- Sieve the plain flour and salt in the same bowl and mix well.
- Add ¾ cup chocolate chips, walnuts and combine it well to form a dough.
- Divide and roll the dough into 16 equal portions and place them on a lined baking tray.
- Apply the remaining chocolate chips evenly over each cookie dough.
- Bake them in a pre heated oven at 180° c ( 360 °f) for 20 to 25 minutes or until perfectly baked.
- chocolate chip cookieschocolate chip cookies in an air tight container and use as required.
chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | Video by Tarla Dalal
Chocolate Chip Cookies Using Eggs recipe with step by step photos
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chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | then do try other eggless cookies recipes also:
- eggless butter cookies recipe | Indian butter cookies | eggless butter biscuits | vanilla butter cookies |
- eggless Osmania biscuit recipe | Hyderabadi Osmania biscuit recipe | bakery style Osmania biscuit |
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chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | then do try other eggless cookies recipes also:
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See the below image of list of ingredients for making chocolate chip cookies.
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See the below image of list of ingredients for making chocolate chip cookies.
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To make chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | in a deep bowl, add ½ cup soft butter. Soft butter blends more easily with other ingredients like eggs and vanilla extract, resulting in a smoother batter. A smooth batter bakes more evenly and contributes to the soft texture.
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Add ½ cup brown sugar. Brown sugar has a richer molasses flavor compared to granulated sugar. This molasses flavor adds depth and complexity to the cookies, making them taste more decadent and buttery.
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Add ½ cup castor sugar. Because the crystals are finer, caster sugar dissolves more easily than granulated sugar. This leads to a smoother and more even texture in the cookie dough and the final baked cookie.
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Mix well using a spatula.
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Add 1 egg. The egg acts as a binder, helping to hold the dry ingredients together with the wet ingredients. This creates a cohesive dough that can be shaped and holds its form during baking.
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Add 1 tsp vanilla extract. Vanilla extract adds a subtle vanilla flavor that complements the sweetness of the chocolate chips and the richness of the butter. It rounds out the overall flavor profile.
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Add 1/8 tsp baking soda.
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Whisk well using a whisk.
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Sieve 1½ cups of plain flour (maida).
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Add a pinch of salt. A touch of salt enhances the flavor of all the ingredients.
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Mix well.
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Add ¾ cup chocolate chips. Chocolate chips add bursts of rich, chocolatey flavor throughout the cookie. As they bake, some chocolate melts and contributes to the overall flavor of the cookie dough.
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Add ½ cup roughly chopped walnuts (akhrot).
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Combine it well to form a dough. The crunch of the walnuts provides a nice contrast to the soft, chewy texture of the cookie.
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To make chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | in a deep bowl, add ½ cup soft butter. Soft butter blends more easily with other ingredients like eggs and vanilla extract, resulting in a smoother batter. A smooth batter bakes more evenly and contributes to the soft texture.
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- Divide and roll the dough into 16 equal portions.
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Place them on a lined baking tray.
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Apply the remaining chocolate chips evenly over each cookie dough.
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Bake them in a pre-heated oven at 180° C (360 °F) for 20 to 25 minutes or until perfectly baked.
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Remove and cool them completely.
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Store the chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | in an air tight container and use as require.
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Instead of walnuts you can also add chopped almonds to make this recipe.
![]()
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You can even sprinkle some flaky sea salt on top before baking for an extra pop.
![]()
-
Use room temperature butter for even creaming.
![]()
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Instead of walnuts you can also add chopped almonds to make this recipe.
Nutrient values (Abbrv)per plate
| Energy | 215 cal |
| Protein | 3.7 g |
| Carbohydrates | 23 g |
| Fiber | 0.1 g |
| Fat | 14 g |
| Cholesterol | 13.3 mg |
| Sodium | 45.5 mg |
Click here to view Calories for Chocolate Chip Cookies Using Eggs
The Nutrient info is complete
Vidya Mohan
March 13, 2025, midnight
Hi , I tried this recipe but it?s getting burnt after 10 mins. Is there any video where I can get some help from ? Also I didn?t use walnuts as no one in my family likes them would that be the reason ?
Tarla Dalal
March 13, 2025, midnight
Hi, The exact recipe has been tried here and came out excellent yes the walnuts are a lot in number so may be your dough was not k...that may be the reason....
Diya
March 13, 2025, midnight
I have oven but there is no option for convection.. pls tell me the actual time for cookies in oven
Tarla Dalal
March 13, 2025, midnight
Each oven is slightly different. You can bake them for 30 minutes and check for doneness. Ensure that the oven is pre-heated.
Anandita
March 13, 2025, midnight
The recipe is excellent! Is it possible to freeze the dough prepared in this recipe? If yes, what would be the method to freeze and later on baking out of that dough?
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. You can keep the dough in the refrigerator (not deep freezer) for 4 to 5 days by wrapping in a cling wrap. Before making cookies, remove it and keep it at room temperature for about half an hour.
Varsha mishra
March 13, 2025, midnight
Mam what to do to replace 1 egg
Tarla Dalal
March 13, 2025, midnight
Hi Varsha, You can refer to this recipe to make eggless chocolate chip cookies https://www.tarladalal.com/Eggless-Chocolate-Chip-Cookies-Chocolate-Chip-Cookies-1941r
Big Foodie
March 13, 2025, midnight
Lovely chocolate chip cookies. Spread the batter out as the cookies will expand while baking. Ration the amount you give your kids or you will have to bake another round of cookies.
Vidya Mohan
March 13, 2025, midnight
The second time with walnuts it came out well but I only baked for ten mins if I did more it got burnt
Tarla Dalal
March 13, 2025, midnight
Hi, Hope you have baked in an otg as we have done....do not use a microwave with convection mode also...
RK Deen
March 13, 2025, midnight
I thought Tarla Dalal''s only publish Vegetarian recepies.
