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Mushroom and Spinach Nests
Tarla Dalal
06 December, 2024
Table of Content
Mushroom caps filled with spinach stuffing make novel cocktail snacks.
Mushroom and Spinach Nests recipe - How to make Mushroom and Spinach Nests
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
None
For the mushrooms
200 gms mushrooms (khumb)
1 tbsp butter
For the stuffing
2 1/4 cups chopped spinach (palak)
2 to 3 chopped green chillies
a pinch baking soda
2 tbsp crumbled low fat paneer (cottage cheese)
1 tbsp butter
salt to taste
Method
For the mushrooms, wash and remove the stems from the mushrooms.
For the stuffing, heat the butter and fry the onion. Add the spinach, green chillies, soda bi-carb and salt. Cook for 3 to 4 minutes.
Add the cottage cheese and mix well. Drain the mixture. Stuff the mushrooms with the mixture.
To proceed, heat the butter and add the stuffed mushrooms. Cover and cook for 5 minutes. Alternatively, bake them in hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.
Tips
Goodness Guide :
Mushrooms contain 92% water as well as valuable amounts of protein and Vitamins K and B Complex.
Mushroom and Spinach Nests recipe with step by step photos
Leena_Dhoot
March 13, 2025, midnight
Wow! its an awesome idea! its requires big mushrooms, but otherwise, its a lovely and easy to follow recipe!
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