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Mushroom Mutter Makhani
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 cups quartered and blanched mushrooms (khumbh)
1 cup boiled green peas
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup chopped onion
1 tsp chilli powder
1 tsp coriander (dhania) powder
a pinch of turmeric powder (haldi)
2 tbsp fresh cream
1 tsp sugar
1 tsp dried fenugreek leaves (kasuri methi) (kasuri methi)
salt to taste
For The Paste
1 1/2 cups chopped tomato
1/2 cup chopped onion
2 large garlic (lehsun) cloves
1/2 tsp finely chopped ginger (adrak)
1 tbsp roughly chopped cashew nut (kaju)
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Combine all the ingredients in a deep pan along with ¼ cup of water, cover and cook on a medium flame for 5 to 7 minutes or till the tomatoes and onions soften.
- Allow the mixture to cool completely and blend in a mixer to a smooth paste.
- Strain the paste with a strainer and keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
- Add the prepared paste, chilli powder, coriander powder and turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the cream, garam masala, sugar, kasuri methi and ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the salt, mushrooms and green peas, mix well and bring it to a boil, while stirring occasionally.
- Serve hot garnished with coriander.
Mushroom Mutter Makhani recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 374 cal |
| Protein | 10.3 g |
| Carbohydrates | 30.7 g |
| Fiber | 9.5 g |
| Fat | 23.9 g |
| Cholesterol | 0 mg |
| Sodium | 32.3 mg |
Click here to view Calories for Mushroom Mutter Makhani
The Nutrient info is complete
easy-n-healthy
March 13, 2025, midnight
Good one, a little too sweet for my liking though.
shreya_the foodie
March 13, 2025, midnight
Mushrooms and green peas cooked in a rich tomato based gravy.
Shikha Rawat
March 13, 2025, midnight
Just finished making it for my husband''s b''day...it''s yummy and looks delicious too.thanx
Tarla Dalal
March 13, 2025, midnight
Thanks for your feedback. Please keep reviewing recipes as this helps users.
Manali Gawad
March 13, 2025, midnight
Lovely restaurant like taste it has.
