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Malaga Podi / Milagai Podi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 cup whole dry Kashmiri red chilli , with the stem removed
3/4 cup urad dal (split black lentils)
1 tsp asafoetida (hing)
1 tbsp sesame seeds (til)
3 tbsp grated jaggery (gur)
salt to taste
Method
- Heat a broad non-stick pan, add the chilies and dry roast on a medium flame for 4 to 5 minutes. Remove the chillies and keep aside to cool.
- Once cooled, blend in a mixer to a coarse powder. Keep aside.
- Heat the same non-stick pan, add the urad dal, sesame seeds and asafoetida and dry roast on a slow flame for 2 minutes.
- Combine the coarsely powdered chillies, salt and the urad dal-sesame seeds mixture in a mixer and blend to a smooth powder.
- Add the jaggery and blend again till smooth.
- Store in an air-tight container and use as required.
Malaga Podi / Milagai Podi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 34 cal |
| Protein | 1.7 g |
| Carbohydrates | 6.2 g |
| Fiber | 0.8 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 2.7 mg |
Click here to view Calories for Malaga Podi / Milagai Podi
The Nutrient info is complete
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