You are here: Home> Cuisine > Indian Veg Recipes > South Indian > South Indian Podis > Ellu Podi
Ellu Podi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
22 Mins
Makes
1 cup
Ingredients
Main Ingredients
2 tsp coconut oil or any other oil
1/2 cup sesame seeds (til)
1/2 cup grated dry coconut (kopra)
5 whole dry Kashmiri red chilli , broken into pieces
1 tsp asafoetida (hing)
salt to taste
Method
- Heat the oil in a small kadhai, add the sesame seeds, dry coconut, red chillies and asafoetida, mix well and sauté on a slow flame for 5 to 7 minutes, while stirring continuously. Keep aside.
- When cool, transfer the mixture into a mixer jar, add salt and blend to a coarse powder.
- Store in an air-tight container and use as required.
Ellu Podi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 57 cal |
| Protein | 1.1 g |
| Carbohydrates | 1.8 g |
| Fiber | 1 g |
| Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Ellu Podi
The Nutrient info is complete
loves cooking
March 13, 2025, midnight
I always buy this chutney from outside. But after making this i realized that its very easy to make it at home as well.
Kavita Kumar
March 13, 2025, midnight
True.. yeh recipe koi bhi khana jaise rice/roti ke saat khaya jaa sakta hai
