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Khajur Imli Ki Chutney ( Non- Fried Snacks )


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Khajur Imli Ki Chutney ( Non- Fried Snacks )


Added to 32 cookbooks   This recipe has been viewed 44316 times

Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will like it.

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Khajur Imli Ki Chutney ( Non- Fried Snacks ) recipe - How to make Khajur Imli Ki Chutney ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     2Makes 2.5 cups (35 tbsp )
Show me for cups

Ingredients
1 cup deseeded dates (khajur)
2 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste
Method
    Method
  1. Clean and wash the dates and tamarind.
  2. Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
  3. Allow the steam to escape and blend in a mixer to a smooth paste.
  4. Strain the mixture through a sieve.
  5. Add 1 cup of water, chilli powder, cumin seeds powder and salt and mix well. Use as required. Store refrigerated.


Nutrient values (Abbrv) per tbsp
Energy14 cal
Protein0.1 g
Carbohydrates3.5 g
Fiber0.3 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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