Karuveppilai Podi, South Indian Curry Leaves Powder

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Karuveppilai Podi, South Indian Curry Leaves Powder

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Tarla Dalal

06 December, 2024

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करीवेपिल्लई पोड़ी - हिन्दी में पढ़ें (Karuveppilai Podi, South Indian Curry Leaves Powder in Hindi)

Table of Content

About Karuveppilai Podi, South Indian Curry Leaves Powder

Ingredients

Methods

Nutrient values

This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler!

Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma . Do not forget to add the tamarind, as that mild tang is necessary to enhance the flavour of the Karivepilai Podi. If you like your spice powder very hot, you can skip the jaggery.

Ingredients

Main Ingredients

1 cup curry leaves (kadi patta)

2 tsp coconut oil

2 tbsp coriander (dhania) seeds

1 tbsp chana dal (split Bengal gram)

1 tbsp urad dal (split black lentils)

1 tsp peppercorns (kalimirch)

2 tsp cumin seeds (jeera)

1 tsp mustard seeds ( rai / sarson)

1 tsp sesame seeds (til)

2 whole dry Kashmiri red chilli , broken into pieces

1/2 cup grated dry coconut (kopra)

1 tbsp chopped tamarind (imli)

1 tbsp grated jaggery (gur)

salt to taste

Method

Heat a small kadhai, add the curry leaves and sauté on a slow flame for 3 to 4 minutes, while stirring continuously. Remove and keep aside.
Heat the oil in the same pan, add the coriander seeds, chana dal, urad dal, peppercorns, cumin seeds, mustard seeds, sesame seeds, red chillies and coconut, mix well and sauté on a slow flame for 5 minutes, while stirring continuously.
When cool, add the curry leaves, tamarind, jaggery and salt and blend in a mixer to a fine powder.
Store in an air-tight container and use as required.

Karuveppilai Podi, South Indian Curry Leaves Powder recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	33 cal
Protein	0.6 g
Carbohydrates	3.2 g
Fiber	0.4 g
Fat	2 g
Cholesterol	0 mg
Sodium	1.4 mg

Click here to view Calories for Karuveppilai Podi, South Indian Curry Leaves Powder

The Nutrient info is complete

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Foodie #641302

March 13, 2025, midnight

Love this recipe.

Tarla Dalal

March 13, 2025, midnight

We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

Gandhi Dhwani

March 13, 2025, midnight

So quick and tasty. It tastes even more better then the one we get outside.. Have it with idlis, appam, dosa, etc...You can also add a little oil to the powder and have it with idlis, dosas, etc...

Foodie #606698

March 13, 2025, midnight

Tastes very authentic. Easy to make. Healthy too. Good for digestion

Muskaan

March 13, 2025, midnight

Karuveppilai Podi, South Indian Curry Leaves Powder South ka special dry chutney masala serve with till ke oil ke sath Idli, dosa aour uttappa ke sath khane ka anand le