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Makhmali Paneer Tikka ( Healthy Starter Recipe )

Tarla Dalal
06 December, 2024
-2856.webp)

Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
17 Mins
Total Time
37 Mins
Makes
14 pieces
Ingredients
For The Curd Marinade (makes 1/2 Cup)
45659 whole wheat bread slice
1/3 cup low fat curds (dahi)
1/2 tsp sugar
1/2 tsp olive oil
a pinch of freshly ground black pepper (kalimirch)
1/2 tsp cardamom (elaichi) powder
1/2 tsp garam masala
1/2 tbsp cashew nuts (kaju)
salt to taste
Other Ingredients
14 low fat paneer (cottage cheese) cubes , cut into 37 mm. (1 1/2?) cubes
1 tsp oil for cooking
For Serving
a few sprigs of mint leaves (pudina)
Method
- Combine all the ingredients and blend in mixer till smooth. Keep refrigerated till use.
- Combine the paneer and curd marinade in a bowl and toss gently. Keep aside to marinade for ½ hour.
- Heat the oil in a non-stick tava (griddle) and cook each paneer piece till it turns golden brown in colour from all the sides.
- Insert toothpicks in each paneer tikkas and serve immediately garnished with mint springs.
Makhmali Paneer Tikka ( Healthy Starter Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 27 cal |
Protein | 0.5 g |
Carbohydrates | 3.2 g |
Fiber | 0 g |
Fat | 0.7 g |
Cholesterol | 0 mg |
Sodium | 26.2 mg |
Click here to view Calories for Makhmali Paneer Tikka ( Healthy Starter Recipe )
The Nutrient info is complete

P. Singh
March 13, 2025, midnight
I was sceptical before trying this tikka but it turned out good. My daughter, who hardly eats such things, liked it very much. Though I had to add extra oil to decrease the dryness of curd marinade.

Tarla Dalal
March 13, 2025, midnight
Hi Singh , we are delighted you loved the Makhmali Paneer Tikka recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

sara
March 13, 2025, midnight
why is bread slice added to marinade?