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Makhmali Paneer Tikka ( Healthy Starter Recipe )

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Tarla Dalal

 06 December, 2024

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True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden white gravy of cream and cashews with whole wheat bread mayonnaise results in a healthier version, which you can serve in portions of two pieces.
Preparation Time

20 Mins

Cooking Time

17 Mins

Total Time

37 Mins

Makes

14 pieces

Ingredients

For The Curd Marinade (makes 1/2 Cup)

Other Ingredients

For Serving

Method
For the curd marinade
  1. Combine all the ingredients and blend in mixer till smooth. Keep refrigerated till use.
How to proceed
  1. Combine the paneer and curd marinade in a bowl and toss gently. Keep aside to marinade for ½ hour.
  2. Heat the oil in a non-stick tava (griddle) and cook each paneer piece till it turns golden brown in colour from all the sides.
  3. Insert toothpicks in each paneer tikkas and serve immediately garnished with mint springs.

Makhmali Paneer Tikka ( Healthy Starter Recipe ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per piece
Energy27 cal
Protein0.5 g
Carbohydrates3.2 g
Fiber0 g
Fat0.7 g
Cholesterol0 mg
Sodium26.2 mg

Click here to view Calories for Makhmali Paneer Tikka ( Healthy Starter Recipe )

The Nutrient info is complete

Your Rating*

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P. Singh

March 13, 2025, midnight

I was sceptical before trying this tikka but it turned out good. My daughter, who hardly eats such things, liked it very much. Though I had to add extra oil to decrease the dryness of curd marinade.

user
Tarla Dalal

March 13, 2025, midnight

Hi Singh , we are delighted you loved the Makhmali Paneer Tikka recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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sara

March 13, 2025, midnight

why is bread slice added to marinade?

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