Main Ingredients

16 khakhra (7? each) broken into big pieces

For The Tomato Topping

1/2 cup finely chopped tomato

1 1/2 cups tomato pulp

2 tbsp oil

1/2 cup finely chopped onion

1 tsp finely chopped garlic (lehsun)

1 tsp finely chopped green chillies

1/4 cup paneer (cottage cheese) cubes

1/4 cup boiled sweet corn kernels (makai ke dane)

1/4 cup boiled green peas

1/2 tsp sugar

1/2 tsp chilli powder

1/2 tsp dried oregano

salt to taste

For The Garnish

2 tbsp finely chopped coriander (dhania)