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Khatta Meetha Chana Chaat ( Paneer Snacks )
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
4 khakhra
1/2 cup boiled , peeled and chopped potatoes
3/4 cup boiled kabuli chana (white chick peas)
1 cup low fat paneer (cottage cheese)
1/4 cup chopped tomato
3 tbsp finely chopped mango
salt to taste
2 tbsp chopped coriander (dhania)
For The Topping
4 tbsp beaten curd (dahi)
1 1/2 tbsp mint chutney
3 tbsp sweet and sour dip
1 tsp roasted cumin seeds (jeera) powder
1 tsp chaat masala
Method
- Soak 1/3 cup kabuli chana in enough water for 6 to 8 hours. Pressure cook for 4 whistles and then use in the recipe.
- Use freshly prepared curds in this recipe. Whisk and chill before using.
- Make this serving just before serving or else the khakhra will get soggy.
- Roughly crush the whole wheat khakhras.
- Combine the crushed khakhras with the remaining ingredients in a bowl and toss well.
- Divide the chaat into 4 individual bowls and top with equal quantity of curds, sweet and sour dip, mint chutney, cumin seeds powder and chaat masala. Serve immediately.
Khatta Meetha Chana Chaat ( Paneer Snacks ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 235 cal |
| Protein | 7.1 g |
| Carbohydrates | 28.9 g |
| Fiber | 5.2 g |
| Fat | 9.7 g |
| Cholesterol | 2.4 mg |
| Sodium | 33.6 mg |
Click here to view Calories for Khatta Meetha Chana Chaat ( Paneer Snacks )
The Nutrient info is complete
Mahesh Kumar
March 13, 2025, midnight
Very nice!
pooja
March 13, 2025, midnight
Khatta Meetha Chana Chaat chatpate chutney ke sath maza le
-1334.webp)
