Nutritional Facts of Jam Sauce, Calories in Jam Sauce
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Course
Cooking Basics
Cooking Basics
Nutrient values per tbsp
| Energy | 33 cal |
| Protein | 0.1 g |
| Carbohydrates | 8 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 2.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 7.2 mg |
| Folic Acid | 3.1 mcg |
| Calcium | 5 mg |
| Iron | 0.2 mg |
| Magnesium | 2 mg |
| Phosphorus | 3.9 mg |
| Sodium | 0.2 mg |
| Potassium | 23.9 mg |
| Zinc | 0 mg |
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