Herbed Tomato Dip

Herbed Tomato Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
हर्बड टमॅटो डिप - हिन्दी में पढ़ें (Herbed Tomato Dip in Hindi) 

Added to 48 cookbooks   This recipe has been viewed 20203 times

Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.

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Herbed Tomato Dip recipe - How to make Herbed Tomato Dip

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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  1. Combine the cornflour with 1 tsp of water in a bowl, mix well and keep aside.
  2. Combine the milk, cheese and fresh cream in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the cornflour-water mixture, tomatoes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  4. Serve immediately with cheesy bread strips or melba toast.

Herbed Tomato Dip Video by Tarla Dalal

Nutrient values (Abbrv) per tbsp
Energy23 cal
Protein0.8 g
Carbohydrates1.1 g
Fiber0.2 g
Fat1.5 g
Cholesterol2.6 mg
Sodium21 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook
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Herbed Tomato Dip
 on 28 Aug 12 02:16 PM

This dip is perfect to start a party with...serve it with bread sticks or tortilla chips or even toasted bread..it will all taste great...this dip is little tangy so i did add a pinch of sugar and it made all the difference...my guest loved this dip....