Fruits in Mango Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 62 cookbooks
This recipe has been viewed 31798 times
Dressed to kill, a salad that thrills! walnuts contain beneficial fatty acids (linoleic acid) that nourish and strengthen the arteries of the heart.
For the dressing- Whisk all the ingredients well.
- Store in the refrigerator and use within 12 hours as required.
How to proceed- Spread the lettuce leaves at the bottom of a large bowl and arrange a layer of mixed fruits over them. Refrigerate.
- Just before serving, pour the dressing on top and toss well.
- Serve immediately garnished with pomegranate and walnuts.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 44 cal |
Protein | 2.4 g |
Carbohydrates | 8 g |
Fiber | 0.8 g |
Fat | 0.3 g |
Cholesterol | 0.1 mg |
Sodium | 41.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe