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Muesli Coated Fruits

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Tarla Dalal

 06 December, 2024

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About Muesli Coated Fruits down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Iron, required for the continuous supply of blood and nutrients to the brain and keep it functioning efficiently, which is found in applicable amounts in Muesli. Coating the fruits with luscious butterscotch sauce and serving with this crunchy muesli makes them totally irresistible. Watch the kids gobble them up!

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Preparation Time

5 Mins

Cooking Time

10 Mins

Total Time

15 Mins

Makes

4 servings

Ingredients

Main Recipe

For the butterscotch sauce

Method
For the butterscotch sauce
  1. Heat a non-stick pan, add the sugar and allow it to caramelize to a light brown colour.
  2. Remove from the flame, add the cream and milk and simmer on a slow flame to get a smooth syrup.
  3. Allow it to simmer for 2 minutes till the sauce thickens. Keep aside.
How to proceed
  1. Add the fruits to the sauce and mix well till the sauce coats each piece evenly.
  2. Divide into 4 equal portions and keep aside.
  3. Divide the muesli into 4 equal portions and keep aside.
  4. Just before serving, place a portion of muesli in an individual serving bowl, top it with a portion of fruits and refrigerate to chill.
  5. Repeat with remaining ingredients to make 3 more servings. Serve chilled.

Muesli Coated Fruits recipe with step by step photos

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