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Fruity Phirni, Protein Rich Recipes

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Tarla Dalal

 06 December, 2024

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Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no problems for the elderly to consume. Roasting poha brings out the taste as well as makes it easier to grind.
Preparation Time

5 Mins

Cooking Time

10 Mins

Total Time

15 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Dry roasts the beaten rice in a non-stick pan till crisp, while stirring continuously. Do not allow to discolor.
  2. Remove from the flame, cool and grind it coarsely. Keep aside.
  3. Boil the milk in another non-stick pan, add the sugar and roasted beaten rice and simmer for 3 to 4 minutes, while stirring continuously.
  4. Add the cornflour and milk mixture, mix well and simmer for another 2 to 3 minutes. Cool completely and refrigerate for at least 1 hour.
  5. To serve, place ¼ cup of mixed fruits into 4 individual serving bowls and top with equal quantity of the phirni. Serve chilled.

Fruity Phirni, Protein Rich Recipes recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy297 cal
Protein7.8 g
Carbohydrates35.9 g
Fiber1.4 g
Fat10.1 g
Cholesterol24 mg
Sodium35.8 mg

Click here to view Calories for Fruity Phirni, Protein Rich Recipes

The Nutrient info is complete

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