Fruity Iced Tea
by Tarla Dalal
Added to 389 cookbooks
This recipe has been viewed 59380 times
Nothing like a cup of iced tea to shake awake your senses – and when it is perked up with some tangy orange juice and a few sprigs of mint, it gets even more invigorating!
Make sure you cool the tea completely before mixing in the juice, so that the drink remains chill when you serve it. The Fruity Iced Tea is a wonderful drink to serve at parties, during the summer, and can be enjoyed on any other day too.
Method- Heat 1 cup of water in a saucepan, add the sugar and tea bags and boil on a medium flame for 2 minutes, while stirring occasionally.
![]()
- Cool and remove the tea.
- When the tea is completely cooled, add the orange juice and 1 cup of water and mix well.
- Pour equal quantities of the drink into 4 individual glasses, place 4 ice cubes in each glass.
- Serve immediately garnished with mint leaves.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per glass
| Energy | 148 cal |
| Protein | 1.2 g |
| Carbohydrates | 35.1 g |
| Fiber | 1.9 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 7.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe