Fruits with Low Fat Cream Cheese

by Tarla Dalal

Fruit cups, this lip-smacking fruity dessert is a powerhouse of antioxidants. The look of fruits topped with low-fat cream cheese, drizzled with strawberry glaze makes you wish for more even before you’ve had your first bite!

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Fruit cups, this lip-smacking fruity dessert is a powerhouse of antioxidants. The look of fruits topped with low-fat cream cheese, drizzled with strawberry glaze makes you wish for more even before you’ve had your first bite!

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Fruits with Low Fat Cream Cheese recipe - How to make Fruits with Low Fat Cream Cheese

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Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 cups
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Ingredients

For The Strawberry Glaze
3 tbsp fresh strawberries, roughly chopped
3 tbsp fresh strawberries , mashed
1 tsp cornflour
3/4 tsp sugar substitute

Other Ingredients
3/4 cup pear cubes
3/4 cup apple cubes
1/4 cup ripe mango cubes or banana cubes
1/4 cup grapes , cut in halves
1 cup low-fat cream cheese

Method

For the strawberry glaze

Combine all the ingredients together in a non-stick pan, add little water and mix well.
Cook on a medium flame till the mixture thickens. Keep aside.

How to proceed

Combine all the fruits and low-fat cream cheese together in a bowl. Keep refrigerated for at least an hour.
Divide the fruits into 4 equal portions and put each portion in 4 individual big cups or bowls.
Pour ¼ cup of cream cheese and top with 1 tbsp of strawberry glaze over it in each cup or bowl. Serve immediately.