Main Ingredients

2 cups Cooked farfalle

3/4 cup capsicum cubes (

3/4 cup diagonally cut and blanched baby corn

1 cup blanched and chopped tomatoes

1 tbsp butter

2 tsp finely chopped garlic (lehsun)

1/4 cup tomato puree

2 tbsp tomato ketchup

1 tsp madras curry powder

1/2 tsp chilli powder

2 tbsp fresh cream

salt to taste

For Serving

pizza sauce