For The Spinach Lasagne

3/4 cup plain flour (maida)

1 tbsp spinach (palak) puree

1 tbsp olive oil

salt to taste

1 tbsp oil

1 tsp salt to cook the

plain flour (maida) for rolling

For The Ratatouille

1 cup thinly sliced onions

1/4 cup celery (ajmoda) , chopped

2 tsp garlic (lehsun)

1 1/2 cups brinjal (baingan / eggplant) cubes

1 cup tomato cubes

1/2 tsp dried mixed herbs

2 tbsp tomato ketchup

2 tbsp olive oil or

salt to taste

freshly ground black pepper (kalimirch) to taste

For The White Sauce

1 1/2 cups milk

1 tbsp plain flour (maida)

2 tbsp grated processed cheese

2 tbsp butter

salt and to taste

Other Ingredients

butter or for greasing

1/2 cup grated mozzarella cheese