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Tomatoes Stuffed with Spaghetti
Tarla Dalal
06 December, 2024
Table of Content
Juicy tomato cups are filled with boiled spaghetti in a soothing white sauce pepped up with crunchy capsicum, and baked with a sprinkling of cheese.
Tomatoes stuffed with spaghetti is as much a wholesome snack as it is a perfect starter .
Tags
Preparation Time
15 Mins
Cooking Time
4 Mins
Total Time
19 Mins
Makes
15 stuffed tomatoes
Ingredients
Main Ingredients
15 medium sized tomato
1 tbsp butter
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
1/2 tsp finely chopped green chillies
1 cup cooked spaghetti
1/4 tbsp grated processed cheese
salt and to taste
Method
- Cut the tops of the tomatoes and scoop them.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the capsicum and green chillies and sauté for 1minute.
- Add the spaghetti, white sauce, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes.
- Fill the tomato cases with the spaghetti mixture.
- Grease a flat baking dish and arrange the filled tomatoes. Sprinkle with cheese and bake in a hot oven at 200°c (400 °f) for 10 minutes.
- Serve hot.
Tomatoes Stuffed with Spaghetti recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Tomatoes Stuffed with Spaghetti
The Nutrient info is complete
vinalbhalerao
March 13, 2025, midnight
Creamy spaghetti with capsicum and onion filled in tomatoes with grated cheese.. I made this recipe at home my family loved it and praised me....
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