Penne with Creamy Vegetables
by Tarla Dalal
Added to 114 cookbooks
This recipe has been viewed 32073 times
A simple and delicious recipe.
Method- Heat the oilve oil, add the garlic and saute for a few seconds.
- Add the snow peas, broccoli, asparagus, seasoning cube, cream and salt and cook for 2 minutes.
- Add the penne and cook for a further 2 minutes until the penne is evenly coated with the sauce.
- Remove from the fire, sprinkle the cheese on top and serve hot.
- Make this dish as close to serving time as possible.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 553 cal |
| Protein | 10.6 g |
| Carbohydrates | 46 g |
| Fiber | 1.9 g |
| Fat | 36.4 g |
| Cholesterol | 6.5 mg |
| Sodium | 108.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe