Spicy Pepper Garlic Sauce
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 7 cookbooks
This recipe has been viewed 44538 times
Pull together garlic and a couple of spices and you get a strong flavour that will warm your taste buds. This Spicy Pepper Garlic Sauce does just that, and throws in a bit of tomato ketchup too, for a delectable tang.
It takes just a few minutes to make, but adds a lot of jazz to any dish. You can serve the Spicy Pepper Garlic Sauce as an accompaniment for starters, or use it to make mouth-watering sizzlers and grills.
The Schezwan Sauce and Tomato Ketchup are other must-try sauces.
Method- Combine all the ingredients in a broad non-stick pan along with 1 cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Use as required.
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Nutrient values (Abbrv) per tbsp
Energy | 7 cal |
Protein | 0.4 g |
Carbohydrates | 1.6 g |
Fiber | 0.1 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 28 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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