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pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup |
Tarla Dalal
06 December, 2024
Table of Content
About Pumpkin Potato Soup
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Ingredients
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Methods
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Like roman style pumpkin soup
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How to make Pumpkin and Potato soup
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Nutrient values
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Satisfaction guaranteed! There is no doubt about anybody not liking the pumpkin potato soup because it transforms the humble pumpkin into nothing short of a sumptuous delicacy.
This creamy pumpkin potato soup, made with vitamin A and calcium pumpkin and calcium rich milk is very appealing in terms of colours and flavours. Red pumpkin when blended with milk and potatoes give thickness to the pumpkin potato soup, so there is no need to add any cream to this soup. pumpkin potato soup falls under the category of thick soup.
Note on pumpkin potato soup recipe. 1. Blend with a hand blender to a smooth purée and transfer the purée back to the pan. Process soup in batches if you have a small mixer jar. Strain soup through a fine-mesh sieve if you want it really smooth.
Garlic, onion, mixed dried herbs give pumpkin potato soup a nice flavor and are the main flavoring ingredients. Garnish the pumpkin potato soup with cream and make it even eye-pleasing!!
Learn to make pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | with detailed step by step recipe photos below.
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Pumpkin Potato Soup
2 cups red pumpkin (bhopla / kaddu) cubes
2 tsp butter
1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onion
1/2 cup peeled potato cubes
1 cup milk
1/2 tsp dried thyme or
salt and to taste
For The Garnish
Method
- To make pumpkin potato soup, heat the butter in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the pumpkin and potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the milk and 1 cup of hot water, mix well and cook on a medium flame for 5 to 7 minutes, till the potatoes and the pumpkin get cooked, while stirring occasionally.
- Allow the mixture to cool completely and blend in a mixer to a smooth purée. You can also use a hand blender.
- Transfer the purée back to the pan, add the thyme, salt, pepper and 1½ cups of water, mix well and boil for 2 to 3 minutes on a slow flame.
- Serve pumpkin potato soup hot garnished with a sprig of mint.
Pumpkin Potato Soup recipe with step by step photos
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- If you like pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | given below is the list to similar recipes :
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To prepare pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | heat the butter in a deep non-stick pan. For a healthier version, you can make use of olive oil instead of butter.
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Once the butter is nicely hot and melted, add the garlic.
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Add onions.
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Mix well and sauté on a medium flame for 1 minute or until onion softens and turn translucent.
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Add the pumpkin.
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Add potatoes. Carrots and winter squash can also be added to this soup.
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Mix well to coat with butter and sauté on a medium flame for 2 to 3 minutes.
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Add milk.
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- Also, add 1 cup of hot water.
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Mix well and cook on a medium flame for 5 to 7 minutes, till the potatoes and the pumpkin get cooked while stirring occasionally. Ensure the vegetables are tender before switching off the flame.
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- Allow the mixture to cool completely and transfer to a mixer jar.
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Blend with a hand blender to a smooth purée and transfer the purée back to the pan. Process soup in batches if you have a small mixer jar. Strain soup through a fine-mesh sieve if you want it really smooth.
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Add thyme. Also, sage, nutmeg or cinnamon powder works wonder with pumpkin and potato.
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Add salt and pepper to season the pumpkin potato soup.
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- Add 1½ cups of water to adjust the consistency of potato pumpkin soup.
- Mix pumpkin potato soup | potato pumpkin soup | creamy pumpkin potato soup | well and bring it to a boil for 2 to 3 minutes on a slow flame.
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Serve pumpkin potato soup | potato pumpkin soup | creamy pumpkin potato soup | hot garnished with a sprig of mint and serve with crusty bread.
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To prepare pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | heat the butter in a deep non-stick pan. For a healthier version, you can make use of olive oil instead of butter.
Nutrient values (Abbrv)per plate
| Energy | 64 cal |
| Protein | 3.3 g |
| Carbohydrates | 10.8 g |
| Fiber | 0.9 g |
| Fat | 0.8 g |
| Cholesterol | 1.9 mg |
| Sodium | 37.9 mg |
Click here to view Calories for Pumpkin Potato Soup
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
Low fat tasty pumpkin soup.
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