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asparagus soup recipe | vegetarian?asparagus soup | Indian style?asparagus soup |
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup chopped asparagus
2 tsp oil
1/2 cup chopped onion
1/2 cup peeled and chopped potatoes
1/2 cup low fat milk , 99.7% fat-free
salt to taste and
To Serve
Method
- Heat the oil in a non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the potatoes, asparagus and vegetable stock and bring to boil. Cover and cook on a slow flame for 8 minutes or till the potatoes are cooked.
- Allow the mixture to cool slightly and then blend in a mixer to a smooth puree using 2 cups of water.
- Transfer the purée back into the deep non-stick pan, add the milk, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot with asparagus.
Asparagus Soup recipe with step by step photos
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Leena_Dhoot
March 13, 2025, midnight
very fresh, very healthy and really tasty soup! lots of flavours are blended together. its ideal for a cold winter night!
Anya2012
March 13, 2025, midnight
Asparagus and potatoes combine to make a thick soup with a distinct taste of asparagus. Healthy to have.
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