Paneer, Vermicelli and Mushroom Vegetable Broth
by Tarla Dalal
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Added to 59 cookbooks
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A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
- Heat the stock in a deep pan, add the vermicelli and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the mushrooms, ginger, salt, soya sauce, spring onion whites and greens, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the paneer and cook for 1 minute.
- Serve hot.
Nutrient values (Abbrv) per serving
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