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Marinated Bell Pepper Open Burger

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
4 open burgers
Ingredients
Main Ingredients
butter for spreading
To Be Mixed Together For The Parsley Cream Cheese
2 tbsp finely chopped parsley
1/2 cup mayonnaise
3/4 cup grated paneer (cottage cheese)
2 tbsp finely chopped onion
2 tbsp milk
1 tsp dry red chilli flakes (paprika)
1 tsp grated garlic (lehsun)
1/2 tsp lemon juice
salt to taste
To Be Mixed Together For The Marinated Peppers
1/4 cup sliced yellow capsicum
1/4 cup sliced capsicum
1/4 cup sliced red capsicum
1 1/2 tbsp olive oil
1 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp lemon juice
For The Garnish
4 parsley sprigs
Method
- Divide the parsley cream cheese mixture into 4 equal portions. Keep aside.
- Divide the marinated peppers mixture into 4 equal portions. Keep aside to marinate for 10 to 15 minutes.
- Cut each burger horizontally into 2 equal halves.
- Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
- Place the baked bun halves on a clean, dry surface with the buttered side facing up.
- Spread a portion of the prepared parsley cream cheese over each bun halve.
- Finally top with a portion of the prepared marinated pepper.
- Serve immediately garnished with a parsley sprig.
Marinated Bell Pepper Open Burger recipe, Sandwich Recipes Video by Tarla Dalal
Marinated Bell Pepper Open Burger recipe with step by step photos

Karishma Kotak
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Thanks Karishma. Keep trying new recipes and posting your comments. We would love to hear from you.

Leena_Dhoot
March 13, 2025, midnight
I love peppers and loved the idea of using them in a sandwich. tastes lovely! Loved the cheese and parsley that add so much texture to the dish!

Sunitha
March 13, 2025, midnight
What if we don''t bake the bun can we use it without baking

Tarla Dalal
March 13, 2025, midnight
Hi Sunitha, It will not be crispy, you can even cook it on tava as well.