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Marinated Bell Pepper Open Burger

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Tarla Dalal

 06 December, 2024

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Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese. The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It is the perfect choice for a garden party, or just about any day for that matter.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

4 open burgers

Ingredients

Main Ingredients

To Be Mixed Together For The Parsley Cream Cheese

To Be Mixed Together For The Marinated Peppers

For The Garnish

Method

  1. Divide the parsley cream cheese mixture into 4 equal portions. Keep aside.
  2. Divide the marinated peppers mixture into 4 equal portions. Keep aside to marinate for 10 to 15 minutes.
  3. Cut each burger horizontally into 2 equal halves.
  4. Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
  5. Place the baked bun halves on a clean, dry surface with the buttered side facing up.
  6. Spread a portion of the prepared parsley cream cheese over each bun halve.
  7. Finally top with a portion of the prepared marinated pepper.
  8. Serve immediately garnished with a parsley sprig.

Marinated Bell Pepper Open Burger recipe, Sandwich Recipes Video by Tarla Dalal

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Marinated Bell Pepper Open Burger recipe with step by step photos

Your Rating*

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Karishma Kotak

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Thanks Karishma. Keep trying new recipes and posting your comments. We would love to hear from you.

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Leena_Dhoot

March 13, 2025, midnight

I love peppers and loved the idea of using them in a sandwich. tastes lovely! Loved the cheese and parsley that add so much texture to the dish!

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Sunitha

March 13, 2025, midnight

What if we don''t bake the bun can we use it without baking

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Tarla Dalal

March 13, 2025, midnight

Hi Sunitha, It will not be crispy, you can even cook it on tava as well.

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