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khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney |

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Tarla Dalal

 17 February, 2025

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khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with amazing 8 images.

khajur imli chutney has a sweet and sour chutney blend which spruces up almost all chaat recipes. Date tamarind chutney is a very famous condiment used in chaats and also as a dip.

Making this khajur imli chutney is super easy! I learned meetha chutney for chaats watching my mother make it. We have de-seeded the khajur and combined them with jaggery, imli, hing and red chili powder and simmered it for 20-25 minutes, you can also pressure cooker if you wish to. Further, we have strained it and our meetha chutney for chaats is ready for use.

The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this khajur imli chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

Check out our huge collection of more than 250+ chutney recipes to make varieties of homemade chutney.

Enjoy khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with detailed step by step photos below.

Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe - How to make Khajur Imli ki Chutney, Sweet Tamarind Chutney

Preparation Time

10 Mins

Cooking Time

25 Mins

Total Time

35 Mins

Makes

1 cup

Ingredients

For Khajur Imli ki Chutney

Method

For khajur imli ki chutney
 

  1. To make khajur imli ki chutney, clean and wash the dates and the tamarind.
  2. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
  3. Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
  4. Use the khajur imli ki chutney as required or store refrigerated.

Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe with step by step photos

For the Khajur Imli ki Chutney

 

    1. For the khajur imli chutney recipe | date  tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | take the dates. If they are with seeds, remove them.
    2. Wash the dates and tamarind. Also, ensure there are no seeds in the imli.
    3. Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
    4. Cool slightly and blend in a mixer to a smooth paste.
    5. Strain the mixture using a sieve. Use a spoon and keep pressing it extract more khajur imli ki chutney and discard the remaining part.
    6. Don’t forget to scrape the bottom of the sieve.
    7. Mix once and your khajur imli chutney | date  tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | is ready.
    8. You can also store the sweet Khajur Imli ki chutney in an air-tight container. It will stay fresh in the refrigerator for 10 days and in the freezer till 3 months. Also, you can make the khajur imli ki chutney in a saucepan if you do not want to pressure cook it.
    9. Enjoy the khajur imli chutney | date  tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | with deep-fried snacks like Mag Dal ni Kachori, spread it on pav to make tongue-tickling Vada Pav or enhance chaat recipes like Chila chaat and Khasta kachori chaat.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy36 cal
Protein0.1 g
Carbohydrates8.7 g
Fiber0.8 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Click here to view Calories for Khajur Imli ki Chutney, Sweet Tamarind Chutney

The Nutrient info is complete

Your Rating*

user
Loves Food

March 13, 2025, midnight

Thanks for the chutney recipe. bahut acha hai.

user
Tarla Dalal

March 13, 2025, midnight

???? ???? ?? ?? ???? ???? ???? ?? ???? ???? ??? ????? ???? ???? ?? ???????? ?? ??????? ???? ?????

user
Ankit

March 13, 2025, midnight

It''s superb and very easy to prepare.

user
Tarla Dalal

March 13, 2025, midnight

Hi Ankit , we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Pooja

March 13, 2025, midnight

Mam can we add dry ginger powder in this chatni. If yes what will be quantity of the ginger powder. Plz suggest.

user
pranita deshpande

March 13, 2025, midnight

instant & very delicious recipe , just now watering to the mouth

user
Nikita

March 13, 2025, midnight

Hello mam, I want to make kajur, emli chutni for 200 peoples but I don''t know how much quantity required for these chutni

user
Mukesh

March 13, 2025, midnight

??? ???? ??? ??? ?? ??? ???? ?? ????? ?????? ????-????? ??????!!!

user
Tarla Dalal

March 13, 2025, midnight

Cooking is required to make this recipe. Please follow the recipe for best results.

user

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