Indo Chinese Hot and Sour Sauce
by Tarla Dalal
Added to 45 cookbooks
This recipe has been viewed 58283 times
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.
It can be used to toss noodles or served as a dip with Indo-Chinese starters. You can store it in the fridge in an airtight container for around two days, so if you whip up a batch you can make a couple of exciting dishes with it.
You can also try other recipes like Chilli Garlic Sauce or Honey Chilli Sauce
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Nutrient values (Abbrv) per tbsp
Energy | 66 cal |
Protein | 0.3 g |
Carbohydrates | 16 g |
Fiber | 0.4 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 43.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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