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chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce |
Tarla Dalal
06 December, 2024
Table of Content
About Chilli Garlic Sauce
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Ingredients
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Methods
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Like chilli garlic sauce
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How to make chilli garlic sauce
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Frequently Asked Questions
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Nutrient values
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chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with amazing 14 images
A fabulous hot chilli garlic sauce of Chinese or Vietnamese origin. Indian style chilli garlic sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable. The principal ingredients to make homemade chilli garlic sauce are chilli, garlic, and vinegar.
Chilli Garlic Sauce is sold and is available readily available in the Indian market but making it at home can be hygienic and healthier. homemade chilli garlic sauce has zero preservatives and tastes really fresh.
Vinegar and sesame oil used in the Indian style chilli garlic sauce helps in increasing the shelf life. This chilli garlic sauce adds distinctive and strong flavor to any dish. You can spice up your sandwiches, burgers, pasta, noodles, soup, and macaroni, as it compliments everything. chilli garlic sauce is also an attractive dipping sauce for spring rolls or stir fry with steamed veggies.
Serve Chilli Garlic Sauce along with momos, french fries, spring rolls or even Indian pakoras! homemade chilli garlic sauce can last upto a month. Store in a cool dry place away from direct sunlight.
Learn to make chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with detailed step by step recipe photos and video below.
Chilli Garlic Sauce recipe - How to make Chilli Garlic Sauce
Tags
Preparation Time
5 Mins
Cooking Time
0 Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
For Chilli Garlic Sauce
10 whole dry Kashmiri red chilli
2 tbsp roughly chopped garlic (lehsun)
5 tbsp vinegar
1 tbsp sugar
salt to taste
2 tbsp sesame (til) oil
Method
For chilli garlic sauce
- To make chilli garlic sauce, remove the stems of the kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. Drain.
- Combine the soaked kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl, add the sesame oil and mix well.
- Store the chilli garlic sauce in an air-tight container in the refrigerator and use as required.
chilli garlic sauce recipe | Indian style chilli garlic sauce | Video by Tarla Dalal
Chilli Garlic Sauce recipe with step by step photos
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If you like chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | given below is the list to similar recipes :
- Chilli garlic chutney | | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images.
- green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | with 10 amazing images.
- Hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | with 10 amazing images.
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If you like chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | given below is the list to similar recipes :
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To prepare chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | Chinese chilli garlic sauce | remove the stems of the Kashmiri red chillies and discard.
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Heat 1 cup of water in a saucepan and transfer to a deep bowl.
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Put the chillies in water and cover with a lid and keep aside for 30 minutes. We have made use of Kashmiri red chillies which provides a fiery red colour and mild heat but, you can use any other variety or a combination of 1-2 dried red chillies depending upon the spice level you can handle. Also, we have not removed the seeds of the chillies but if you want a more smooth chilli garlic sauce and less spicy, you can remove the seeds of the chillies before putting them in water. Fresh chillies like Thai bird-eye or cayennes, red jalapenos or Fresno peppers can also be used if available.
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After half an hour, drain the chillies using a strainer and discard the water. Soaking softens the red chillies and helps in blending easily.
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To make chilli garlic sauce, transfer the soaked and drained chillies to a mixer jar.
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Add chopped garlic. Smash the garlic with the back of a knife to quickly remove the skin or soak the garlic cloves in hot water for a while, as it makes them easier to peel. Also, oil your hands to avoid the garlicky aroma lingering on your fingertips.
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Add sugar. It counteracts vinegar and neutralizes the flavour of spicy chilli garlic sauce.
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Add white vinegar. It acts as a preservative and increases the shelf life of chilli garlic sauce. The acid helps cut through spiciness and contributes to the sourish taste of chilli garlic sauce. You can replace vinegar with lemon juice.
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Add salt.
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Blend till smooth into a fine paste without using any water.
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Transfer chilli garlic sauce in a bowl.
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Add the sesame oil. It enhances the flavor and gives a beautiful aroma to our homemade chilli garlic sauce.
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Mix well and our chilli garlic sauce | Indian style chilli garlic sauce | homemade chilli garlic sauce | Chinese chilli garlic sauce | is ready.
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Store spicy chilli garlic sauce in an air-tight container in the refrigerator and use as required. Keep in mind to always use a clean and dry spoon to take out the chilli garlic sauce when needed as moisture may spoil its freshness.
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To prepare chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | Chinese chilli garlic sauce | remove the stems of the Kashmiri red chillies and discard.
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Q. Can this sauce be stored and used for long upto a month?Yes, you can store this sauce in a tight sealed jar for upto a month.
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Q. What is the substitute for sesame oil?
You can use regular oil. We recommend sesame oil to get a nutty taste.
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Nutrient values (Abbrv)per plate
| Energy | 33 cal |
| Protein | 0 g |
| Carbohydrates | 1.6 g |
| Fiber | 0 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Chilli Garlic Sauce
The Nutrient info is complete
Margaret Rosario
March 13, 2025, midnight
It was the simplicity of the steps involved that inspired me to prepare this absolutely delightful chilli garlic sauce. Came out so well and the visual appeal compared with the taste! Today I tried a chicken dish using this sauce and it?s turned out ?heavenly? like my son Simon used to gush when he was a toddler. Thank you for the inspiration!
Tarla Dalal
March 13, 2025, midnight
Margaret, thanks for your lovely review. We are thrilled to hear that.
Bindu oza
March 13, 2025, midnight
Yes maida is bad. Maida doesn''t gets easily digested. My daughter has allergy from gluten. So I make pasta,pizza,burger,etc for her at home using gluten free maida.
Tarla Dalal
March 13, 2025, midnight
Bindu thanks for the feedback !!! keep reviewing recipes, articles you loved.
Shilpa lakhani
March 13, 2025, midnight
Very nice n easy recipe sure ese try karke bataungi aur muje tomato catch-up ki recipe chaiye pl share preservetive ka name aur 5kg tomato me kitna use karna hai thanks _x0001F64F_
Tarla Dalal
March 13, 2025, midnight
Here is the recipe of tomato ketchup. Please try the recipe and share your comments with us. https://www.tarladalal.com/tomato-ketchup-tomato-sauce-homemade-tomato-ketchup-40725r
Supriya Chobey
March 13, 2025, midnight
Surprisingly, but its true that I can have food with No hassle and zero minute cooking whenever in No mood of cooking. Just take some fruits and veggies & make salad, include curd to salad & get raita ready. Pinwheel sandwiches was awesome...loved by my daughter guddy. Many times our morning breakfast starts with milkshake, sprouts salad or juices. Gr8 information on this website:tarladalal.com. It will surely help in having hasslefree nutritional food without cooking.
sarat Sonowal
March 13, 2025, midnight
Foodie #522195
March 13, 2025, midnight
the texture and the smoothness of this sauce is execellent
Foodie #617240
March 13, 2025, midnight
what''s chilli oil?
Tarla Dalal
March 13, 2025, midnight
Chilli oil is available readymade but you can also make it at home, below is the recipe http://www.tarladalal.com/Schezuan-Noodles-Chinese-Recipe-36743r
Tarla Dalal
March 13, 2025, midnight
you give it one star because you don''t know what chili oil is? seriously?
Shilpa Patel
March 13, 2025, midnight
Loved the Chilli Garlic Sauce and goes well with Chinese Wantons.
Bani shah
March 13, 2025, midnight
good recipes
Ash
March 13, 2025, midnight
Like this recipe will try and comnent thank u I have nearly 12 to 15 books of tarla dalal recipe tried many of them
Rushdah Humaira
March 13, 2025, midnight
What''s the substitute for Sesame oil?
Deeya
March 13, 2025, midnight
I loved it. I always try your recipies andlook forward to new ones. Love u!!!
Foodie #674165
March 13, 2025, midnight
can this sauce be stored and used for long,say a month?
Shivani Shukla
March 13, 2025, midnight
Kafi baar aaisa hota hai ki hum khane mein kuch change chahate hai. Tarla ji ki yeh bina pakaye khane ki collection behaad khubsurat tarike se health & taste barkaraar rakte hai. bina pakaye Kam waaqt aur paushtik khana mile tho issse bhadiyaa bhaat kay ho sakti hai. Share ki gayee salads, drinks, vegggie snacks, raitas ki recipes sach me lajawab hai aur hum isse ke liye Tarla Ji ka dil se sukriyaa mante hai.
anu
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Anu, glad you liked the no cooking article. Look forward to your reviews again.
