hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles

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hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles |

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Tarla Dalal

18 December, 2024

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Hakka noodles recipe, How to make hakka noodles, vegetable hakka noodles

हक्का नूडल्स | चाइनीस हक्का नूडल्स रेसिपी | वेज हक्का नूडल्स | - हिन्दी में पढ़ें (Hakka Noodles, Chinese Hakka Noodle Recipe in Hindi)

Table of Content

About Hakka Noodles, Chinese Hakka Noodle Recipe

Ingredients

Methods

Chilli oil for Hakka noodles

Steps to to make Hakka Noodles Recipe

Nutrient values

hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles | with amazing 25 images.

All time favourite Hakka noodles is one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese hakka noodles recipe where noodles are tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc.

Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food. Hakka noodles are sold and available on every street of India now!!

I usually make veg hakka noodles for both lunch and dinner. Sometimes, this even goes to my kids tiffin or on a lazy Sunday this is my go to recipe. I personally love it and all the members in my family, including the most elder one’s love it and the scrumptious noodles are gulped down in blink of an eye. We have this on our weekly menu, Indian style hakka noodles are definitely made atleast once in a week. Doesn’t take more than 20 minutes to prepare the dish.

There are a lot many variations to the recipe, ours is a simple veg hakka noodles also called Indo Chinese hakka noodles. The preparation also doesn’t take much time, this recipe can be quickly made. To make vegetable hakka noodles, first we have prepare the chilli oil. To prepare chilli oil, heat oil in a pan on high flame until it smokes. Add red chillies and let it rest for a while. Once, it is cooled strain the oil and keep aside. To proceed making the vegetable hakka noodles, heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds. Add the carrots, cabbage, capsicum and sauté on a high flame, these vegetables give an amazing and vibrant color to the noodles. Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes. Add the black pepper powder and 2 tsp prepared chilli oil and toss well. Sprinkle spring onion greens and toss well. Serve Indian street style hakka noodles immediately.

The whole preparation of vegetable hakka noodles is done on high flame as it helps the vegetables to remain crunchy and not turn soft or soggy. This recipe is not only treat to the tongue but also eyes. The colourful veggies make hakka noodles eye pleasing.

This celebrated Chinese dish of hakka noodles gets its name from the Chinese province of Hakka. It is very quick and easy to make and perfect to serve with a gravy of your choice.

Veg hakka nooodles teams up well with most of the Chinese vegetable dishes like the Sweet and Sour Vegetable, Chinese Fried Paneer in Hot and Sweet Sauce or Tofu in Black Bean Sauce. It makes a sumptuous meal that you will relish till the last bite.

Serve vegetable hakka noodles immediately with chilli sauce, soya sauce and chillies in vinegar.

Enjoy hakka noodles recipe | Indo Chinese hakka noodles | vegetable hakka noodles | Indian street style hakka noodles | with detailed step by step photos below.

Hakka Noodles, Chinese Hakka Noodle Recipe recipe - How to make Hakka Noodles, Chinese Hakka Noodle Recipe

Ingredients

For The Chilli Oil

1/4 cup oil

5 whole dry Kashmiri red chilli , broken into pieces

For The Hakka Noodles

2 cups boiled noodles

2 tbsp oil

1/4 cup finely chopped spring onions whites

2 tsp finely chopped garlic (lehsun)

2 to 3 whole dry Kashmiri red chilli , broken into pieces

1/2 cup carrot juliennes

1/4 cup shredded cabbage

1/2 cup thinly sliced capsicum

1 tsp soy sauce

salt to taste

a pinch of black peppercorns (kalimirch) powder

2 tbsp finely chopped spring onion greens

Method

For the chilli oil

Heat the oil in a deep pan on a high flame till it smokes.
Add the red chillies, cover with a lid and switch off the flame.
Allow it to cool for some time and strain it using a strainer. Keep aside.

For the hakka noodles

Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
Add the black pepper powder and 2 tsp prepared chilli oil and toss well.
Sprinkle spring onion greens and toss well.
Serve the hakka noodles immediately.

Hakka noodles recipe, How to make hakka noodles, vegetable hakka noodles Video by Tarla Dalal

Hakka Noodles, Chinese Hakka Noodle Recipe recipe with step by step photos

Chilli oil for Hakka noodles

1. First let’s make the chilli oil, it elevates the taste and flavour of hakka noodles recipe | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles |.
2. On a high flame heat oil in a deep pan till it smokes.
3. Add the broken red chillies and wait for a few seconds.
4. Then cover the pan with a lid and switch off the flame.
5. Let it cool for some time, then strain the oil using a strainer.
6. Chilli oil is ready. Keep aside.

Steps to to make Hakka Noodles Recipe

1. To make hakka noodles recipe | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles | on a high flame heat oil in a wok. Add the finely chopped spring onion whites.
2. Then add the finely chopped garlic, broken red chillies and saut? on a high flame for 30 seconds.
3. Then add the sliced carrots.
4. Add the shredded cabbage.
5. Now add the sliced capsicum. Saut? on a high flame for 1 to 2 minutes.
6. Add the boiled noodles. To the boiled and strained noodles always rub in some oil and keep aside, this helps to keep the noodles separate.
7. Add soya sauce, salt to taste.
8. Mix well Cook on a medium flame for 1 t o2 minutes.
9. Add a little black pepper powder. If you wish you can use white pepper powder.
10. Finally add 2 tsp of the prepared chilli oil.
11. Toss hakka noodles | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles | well.
12. Finally sprinkle spring onion greens and toss hakka noodles | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles | well.
13. Serve hakka noodles | Indo Chinese hakka noodles |vegetable hakka noodles| Indian street style hakka noodles | immediately.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	793 cal
Protein	13.8 g
Carbohydrates	84.3 g
Fiber	2.7 g
Fat	44.5 g
Cholesterol	0 mg
Sodium	496.5 mg

Click here to view Calories for Hakka Noodles, Chinese Hakka Noodle Recipe

The Nutrient info is complete

Your Rating*

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Manpreet

March 13, 2025, midnight

Can you please explain what do you consider as 1 serving? Can you please specify in grams as your one serving can be of 20g or 200g or 2Kg? Please let me know

Tarla Dalal

March 13, 2025, midnight

Hi Manpreet, we don''t weigh the weight of the food we cook. We estimate the amount a serving size is based on what a person eats. The key to take from the analysis of a recipe is if it''s healthy and fits into your lifestyle. When in doubt, eat less of that recipe. We present the facts as we see it. It has taken several years of research to create a detailed database of Indian foods to present to all our members are we love health. From our humble experience don''t get into weighing your food. That will just create stress to you and that itself will lead to stopping the fat burning process. Hope this answers some questions.

Anup Mishra

March 13, 2025, midnight

Mayank

March 13, 2025, midnight

Prem

March 13, 2025, midnight

Excellent. Came to know of chilli oil from this article.

Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Sara

March 13, 2025, midnight

Hello. I love your recipes..but one query.. Schezwan rice never turns out the way we get in restaurants can you give the exact recipe. Thanks

Tarla Dalal

March 13, 2025, midnight

Hi Sara, Kindly check https://goo.gl/HzsDUK

Foodie #498297

March 13, 2025, midnight

Tried this recipe in the quantities mentioned. The taste was awesome. Only the quantity fell a little short for 4 people

Foodie #625872

March 13, 2025, midnight

Love this recipe. if u like spice then add hakka noodles masala...

Tarla Dalal

March 13, 2025, midnight

We are delighted you loved the Hakka Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

ankita

March 13, 2025, midnight

Tarla Dalal

March 13, 2025, midnight

Hi Ankita , we are delighted you loved the Hakka Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Ranjan Desai

March 13, 2025, midnight

tripti

March 13, 2025, midnight

Thanx 4 ur delicious hakka noodles recipe.

Tarla Dalal

March 13, 2025, midnight

Hi Tripti , we are delighted you loved the Hakka Noodles recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

muskaan

March 13, 2025, midnight

Chinese Hakka Noodle Recipe bahoot hi easy aour kum time me tyaar hota hai, All Ingredients ko lekar proper method se banaya jo ki mujhe aour mere brother ko noodles aour chow-mean bahoot pasad hai.. thanks for above recipe..