Capsicum Rings

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Capsicum Rings

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Tarla Dalal

06 December, 2024

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Table of Content

About Capsicum Rings

Ingredients

Methods

Nutrient values

A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper.

A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.

Ingredients

Main Ingredients

2 cups capsicum rings

To Be Mixed Into A Smooth Thick Batter

1/2 cup plain flour (maida)

5 tbsp cornflour

1/2 tsp baking powder

1/2 tsp freshly ground black pepper (kalimirch)

salt to taste

3/4 cup water

Other Ingredients

oil for deep-frying

Green Chutney

Method

Heat the oil in a deep non-stick pan, dip a few capsicum rings in the batter and drop them in hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides.
Drain on an absorbent paper.
Sprinkle little chaat masala evenly over them and serve immediately.

Capsicum Rings recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	238 cal
Protein	3.7 g
Carbohydrates	26.1 g
Fiber	2.7 g
Fat	13.4 g
Cholesterol	0 mg
Sodium	3.3 mg

Click here to view Calories for Capsicum Rings

The Nutrient info is complete

Your Rating*

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Swatz

March 13, 2025, midnight

I tried this recipe, its crunchy and tastes OK. When it''s deep fried, it absorbs too much of an oil and inspite of draining on tissues, there was lot of oil in it. If you are diet conscious, then think before trying it out. For spicy lovers, its little plain.

Tarla Dalal

March 13, 2025, midnight

Hi, These rings will be a little oily...and they are not supposed to be spicy, the chaat masala sprinkled on top will give a nice taste...

Leena_Dhoot

March 13, 2025, midnight

A different capsicum recipe! Everyone at home loved it! thanks.

Foodie #517336

March 13, 2025, midnight

Gandhi Dhwani

March 13, 2025, midnight

Just like onion rings, this recipe is another hit starter or snack. I love the deep fried rings and added chaat masala after the deep frying.. make it quite often when I want to have something crunchy and goes well with a movie..