Capsicum Rings
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 81284 times
A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper.
A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 238 cal |
Protein | 3.7 g |
Carbohydrates | 26.1 g |
Fiber | 2.7 g |
Fat | 13.4 g |
Cholesterol | 0 mg |
Sodium | 3.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe