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Paneer Samosa, Paneer Veg Samosa Snack Recipe

Tarla Dalal
06 December, 2024
-1791.webp)

Table of Content
If you are one who loves samosa then you must also try other variants like Spicy Rice Samosa , Pyaz Ke Samose , Hariyali Samosa and Chinese Samosa .
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
8 samosas
Ingredients
Main Ingredients
8 samosa patti ( readily available in the market )
oil for deep-frying
For The Stuffing
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onion
1 tsp ginger-green chilli paste
1/4 cup finely chopped capsicum
1 1/2 tsp dried mango powder (amchur)
1 tsp chilli powder
1 cup finely chopped paneer (cottage cheese)
salt to taste
2 tbsp finely chopped coriander (dhania)
For Serving
Method
- Heat the oil in a broad pan and add the cumin seeds.
- When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
- Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
- Cool completely and divide the stuffing into 8 equal portions. Keep aside.
- Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
- Repeat with the remaining pattis and stuffing to make 7 more samosas.
- Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper. Serve hot with phudina chutney.
Paneer Samosa, Paneer Veg Samosa Snack Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
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minal patel
March 13, 2025, midnight
Nice

Tarla Dalal
March 13, 2025, midnight
Thanks Minal. I hope you are enjoying our Hindi recipe collection.

abhinaykumarsingh
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Thanks Abhinay. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.

sakina
March 13, 2025, midnight
Thank you for the recipe.. can we make extras and keep the raw samosas frozen and fry when needed or will the capsicums release moisture

Tarla Dalal
March 13, 2025, midnight
Hi, We would not suggest to freeze them as they have onions as well. However if you yet want to, store only for 2 days or so..