Paneer Samosa, Paneer Veg Samosa Snack Recipe


by
Paneer Samosa ( Paneer Snacks )

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi) 

Added to 147 cookbooks   This recipe has been viewed 190640 times

Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.

If you are one who loves samosa then you must also try other variants like Spicy Rice Samosa , Pyaz Ke Samose , Hariyali Samosa and Chinese Samosa .

Add your private note

Paneer Samosa, Paneer Veg Samosa Snack Recipe recipe - How to make Paneer Samosa, Paneer Veg Samosa Snack Recipe

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 samosas
Show me for samosas

Ingredients
8 samosa patties ( readily available in the market )
oil for deep-frying

For The Stuffing
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onions
1 tsp ginger-green chilli paste
1/4 cup finely chopped capsicum
1 1/2 tsp dried mango powder (amchur)
1 tsp chilli powder
1 cup finely chopped paneer (cottage cheese)
salt to taste
2 tbsp finely chopped coriander (dhania)

For Serving
mint leaves chutney
Method

For the stuffing

    For the stuffing
  1. Heat the oil in a broad pan and add the cumin seeds.
  2. When the seeds crackle, add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
  3. Add the capsicum, dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
  4. Cool completely and divide the stuffing into 8 equal portions. Keep aside.

How to proceed

    How to proceed
  1. Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
  2. Repeat with the remaining pattis and stuffing to make 7 more samosas.
  3. Heat the oil in a kadhai and deep-fry the samosas in batches till they turn golden brown in colour from all sides. Drain on absorbent paper. Serve hot with phudina chutney.

Accompaniments

Mint and Onion Chutney 

Nutrient values per samosa
Energy223 cal
Protein5.6 g
Carbohydrates26.1 g
Fiber0.1 g
Fat10.7 g
Cholesterol0 mg
Vitamin A173.2 mcg
Vitamin B1-0.2 mg
Vitamin B2-0.2 mg
Vitamin B3-0.2 mg
Vitamin C7.1 mg
Folic Acid0.2 mcg
Calcium90.1 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.6 mg
Potassium7.2 mg
Zinc0 mg

RECIPE SOURCE : Paneer SnacksBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Samosa, Paneer Veg Samosa Snack Recipe
5
 on 17 Jun 16 11:16 AM


Thank you for the recipe.. can we make extras and keep the raw samosas frozen and fry when needed or will the capsicums release moisture
| Hide Replies
Tarla Dalal    Hi, We would not suggest to freeze them as they have onions as well. However if you yet want to, store only for 2 days or so..
Reply
17 Jun 16 02:37 PM
Paneer Samosa, Paneer Veg Samosa Snack Recipe
5
 on 05 Mar 16 01:14 AM


| Hide Replies
Tarla Dalal    Thanks Abhinay. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
05 Mar 16 09:59 AM
पनीर समोसा
5
 on 15 Jan 16 12:20 PM


Nice
| Hide Replies
Tarla Dalal    Thanks Minal. I hope you are enjoying our Hindi recipe collection.
Reply
15 Jan 16 03:33 PM