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Curried Corn Open Roll
Tarla Dalal
06 December, 2024
Table of Content
Baked with a topping of cheese, the Curried Corn Open Roll is a visual treat, perfect to be served at garden parties.
It is interesting to note that the bread scooped out from the middle of the hot dog rolls is being used to thicken the corn filling, thereby imparting a wonderful texture to it and also avoiding wastage!
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4 open rolls
Ingredients
For The Curried Corn Filling
1 tsp curry powder
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp butter
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
1/2 tsp finely chopped green chillies
1/4 cup milk
salt to taste
To Be Ground Into A Smooth Paste (using 1 Tbsp Of Water)
1/2 cup roughly chopped onion
1/2 tbsp roughly chopped green chillies
1 tsp chopped ginger (adrak)
Other Ingredients
2 hot dog rolls , cut into two horizontally
melted butter for brushing
2 cheese slices , torn into pieces
Method
- Scoop out the centre of each hot dog roll and keep the scooped bread aside.
- Heat the butter in a broad non-stick pan, add the onions and the prepared paste and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes, green chillies and curry powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the sweet corn, milk, salt and ¼ cup of scooped bread, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the filling into 4 equal portions and keep aside.
- Blend the remaining scopped bread in a mixer to make fresh bread crumbs. Store refrigerated in an air-tight container and use as required.
- Brush each scooped hot dog roll halve with melted butter, place them on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 minutes.
- Stuff a portion of the curried corn filling into each baked hot dog roll halve and top it with a few pieces of cheese over it.
- Place the stuffed hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for another 10 minutes.
- Serve immediately.
Curried Corn Open Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 248 cal |
| Protein | 7 g |
| Carbohydrates | 29.7 g |
| Fiber | 1.4 g |
| Fat | 11.4 g |
| Cholesterol | 27 mg |
| Sodium | 193.8 mg |
Click here to view Calories for Curried Corn Open Roll
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
This open hot dog roll has an Indian touch to it as we add curry powder to it. I also like this technique of scooping the bread, as it allows us to add more filling on the bread. Great indian twist to a western recipe..
simran pandey
March 13, 2025, midnight
Hotdog roll naye recipes ke sath baccho ke bahoot pasad hai
