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Swiss Fingers
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
12 null
Ingredients
115 gms margarine or
25 gms icing sugar
1/2 tsp vanilla essence
115 gms plain flour (maida)
Method
- Sieve the flour and icing sugar separately.
- Cream the margarine and sugar very well until light and creamy.
- Add the sieved flour and vanilla essence and mix well.
- Fit a star nozzle in a piping bag and fill the bag with the mixture.
- Grease a baking tin and pipe small fingers on it.
- Bake in a moderate oven at 350°F for 15 minutes.
- Cool the fingers
- Sandwich the fingers with vanilla butter icing.
- Dip both the ends in the chocolate glace icing. Allow to dry and store the pastries.
Swiss Fingers recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 102 cal |
| Protein | 1 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Sodium | 10.3 mg |
Click here to view Calories for Swiss Fingers
The Nutrient info is complete
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