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Minty Onion Rings for Burgers and Wraps
Tarla Dalal
06 December, 2024
-12480.webp)
Table of Content
Although easy, this recipe does taste quite different, because unlike the regular green chutney, this one uses more of mint leaves than coriander.
You can use Minty Onion Rings in wraps like Paneer Tikka Kathi Roll and Pindi Chole Roll to make them more flavourful.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup onion rings
For The Green Chutney
1 cup roughly chopped mint leaves (phudina)
1/2 cup roughly chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste
Method
- Combine all the ingredients in a mixer and blend to a smooth paste using 2 tbsp of water.
- Combine the onion rings and green chutney in a deep bowl and mix well.
- Serve immediately.
Minty Onion Rings for Burgers and Wraps recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 14 cal |
| Protein | 0.7 g |
| Carbohydrates | 2.6 g |
| Fiber | 0.7 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2.4 mg |
Click here to view Calories for Minty Onion Rings for Burgers and Wraps
The Nutrient info is complete
