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Vegetables Sauted with Butter
Tarla Dalal
06 December, 2024
Table of Content
Discover the magic of simplicity in this yummy recipe! A simple and soulful dish, Vegetables Sautéed with Butter has a very pleasant and comforting taste.
Yet, in some ways, the buttery taste gives it a rich feel, while the black pepper gives it just the right note of spiciness. Ready in a jiffy, this dish is something you can toss up on any day when you are busy but what something wholesome to eat.
You can also try Sautéed Snow Peas and Bean Sprouts , Mashed Potatoes with Sautéed Vegetables and Sautéed Brinjal with Mushroom Sauce
Vegetables Sautéed with Butter recipe - How to make Vegetables Sautéed with Butter
Tags
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 tbsp soft butter
3/4 cup diagonally cut and parboiled mixed vegetables
1/4 cup boiled green peas
Method
- Heat the butter in a broad non-stick pan, add the mixed vegetables, green peas, salt and pepper and sauté on a medium flame for 2 minutes.
- Serve immediately.
Vegetables Sautéed with Butter recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 141 cal |
| Protein | 3.6 g |
| Carbohydrates | 9.3 g |
| Fiber | 5 g |
| Fat | 9.9 g |
| Cholesterol | 30 mg |
| Sodium | 119.3 mg |
Click here to view Calories for Vegetables Sauteed with Butter
The Nutrient info is complete
priya
March 13, 2025, midnight
This vegetables are often served by me with mashed potatoes and also on sizzlers, at times when I am alone for dinner, I make this and eat and enjoy it.
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