Nutritional Facts of Vegetables Sauteed with Butter, Calories in Vegetables Sauteed with Butter
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Course
Healthy Indian Recipes
Healthy Indian Recipes
Nutrient values per serving
| Energy | 141 cal |
| Protein | 3.6 g |
| Carbohydrates | 9.3 g |
| Fiber | 5 g |
| Fat | 9.9 g |
| Cholesterol | 30 mg |
| Vitamin A | 798.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 18.8 mg |
| Folic Acid | 14.6 mcg |
| Calcium | 37.8 mg |
| Iron | 1 mg |
| Magnesium | 26 mg |
| Phosphorus | 168 mg |
| Sodium | 119.3 mg |
| Potassium | 100.4 mg |
| Zinc | 0.2 mg |
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