Nutritional Facts of Vegetables Sauteed with Butter, Calories in Vegetables Sauteed with Butter
This calorie page has been viewed 8055 times
Course
Healthy Indian Recipes
Healthy Indian Recipes
Nutrient values per serving
| Energy | 141 cal |
| Protein | 3.6 g |
| Carbohydrates | 9.3 g |
| Fiber | 5 g |
| Fat | 9.9 g |
| Cholesterol | 30 mg |
| Vitamin A | 798.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 18.8 mg |
| Folic Acid | 14.6 mcg |
| Calcium | 37.8 mg |
| Iron | 1 mg |
| Magnesium | 26 mg |
| Phosphorus | 168 mg |
| Sodium | 119.3 mg |
| Potassium | 100.4 mg |
| Zinc | 0.2 mg |
Click here to view Vegetables Sauted with Butter
