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caramel custard recipe | crème caramel pudding | egg caramel custard |


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Caramel Custard, Caramel Custard with Eggs

caramel custard recipe | crème caramel pudding | egg caramel custard | with 19 amazing images.

If you’re looking for a quick and easy dessert recipe, this crème caramel pudding is the way to go. Learn how to make caramel custard recipe | crème caramel pudding | egg caramel custard |

caramel custard is a delicious baked egg custard dessert which is a very popular and quiet simple to make. The great thing about this dessert is that it not only tastes great but needs just 4 ingredients which is commonly available in most of the homes.

egg caramel custard is a rich, creamy custard is topped with a layer of sweet, sticky caramel. Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders.

You can also try our eggless version of caramel custard which equally tastes soo good.

Pro tips to make caramel custard: 1. If you do not big aluminium tine you can use small moulds to make caramel custard. 2. Do not open the lid while the custard is steaming otherwise the steam will escape and custard will not set properly. 3. Do not demould the custard when its hot. Chill it, lossen its sides and then demould.

Enjoy caramel custard recipe | crème caramel pudding | egg caramel custard | with detailed step by step photos.

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Caramel Custard, Caramel Custard with Eggs recipe - How to make Caramel Custard, Caramel Custard with Eggs

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 servings
Show me for servings

Ingredients

For Caramel
1/2 cup sugar

Other Ingredients
4 eggs
1 1/4 cups condensed milk
1 tsp vanilla essence
1 1/2 cups warm milk
Method

For caramelizing
    For caramelizing
  1. To make caramel custard, heat the sugar in a small non-stick pan, cook on a medium flame for 3 to 4 minutes, without stirring continuously till it caramelizes.
  2. Pour equal quantities of the caramel mixture in aluminum moulds or ramekin moulds. Keep aside to cool completely.

How to proceed
    How to proceed
  1. In a deep bowl, combine the egg, condensed milk, vanilla extract and milk, mix well using a whisk.
  2. Pour equal amounts of mixture into each of the caramelized aluminium moulds and keep aside.
  3. Cover with an aluminium foil and steam in a steamer for 25 minutes or until done.
  4. Remove and cool it slightly and refrigerate.
  5. Just before serving loose the sides of the custard using a sharp knife and demould it.
  6. Serve the caramel custard chilled.

Caramel Custard, Caramel Custard with Eggs recipe with step by step photos

like caramel custard recipe
  1. like caramel custard recipe | crème caramel pudding | egg caramel custard | then do try other recipes using custard powder and some recipes we love. 

what is caramel custard made of?
  1. See the below image of list of ingredients for making caramel custard.

how to make caramel
  1. To make caramel custard, heat ½ cup sugar in a small non-stick pan.
  2. Cook on a medium flame for 3 to 4 minutes, without stirring continuously till it caramelizes.
  3. Pour equal quantities of the caramel mixture in aluminum moulds or ramekin moulds. Keep aside to cool completely.

how to make caramel custard
  1. In a deep bowl, add 1¼ cups condensed milk.
  2. Add 4 eggs.
  3. Add 1 tsp vanilla extract.
  4. Add 1½ cup milk.
  5. Mix well using a whisk.
  6. Pour equal amounts of mixture into each of the caramelized aluminium moulds and keep aside.
  7. Cover with an aluminium foil.
  8. Boil enough water in a deep pan and place a stand at the base.
  9. Place the caramel custard tin over it.
  10. Steam in a steamer for 25 minutes or until done.
  11. Remove and cool it slightly and refrigerate.
  12. Refrigerate the custard for 1 hour.
  13. Just before serving loosen the sides of the custard using a sharp knife. 
  14. Demould it.
  15. Serve the caramel custard chilled.

pro tips to make caramel custard
  1. If you do not big aluminium tine you can use small moulds to make caramel custard.
  2. Do not open the lid while the custard is steaming otherwise the steam will escape and custard will not set properly.
  3. Do not demould the custard when its hot. Chill it, lossen its sides and then demould.

Nutrient values (Abbrv) per serving
Energy287 cal
Protein8.9 g
Carbohydrates40.5 g
Fiber0 g
Fat10.1 g
Cholesterol6 mg
Sodium70.6 mg

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Reviews

Caramel Custard, Caramel Custard with Eggs
5
 on 19 May 23 07:00 PM


Great recipe- very healthy and nutritious
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Tarla Dalal    Thankyou dear❤️ Do try the recipe and share this video with your family and friends
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20 May 23 03:40 PM
Caramel Custard, Caramel Custard with Eggs
5
 on 20 Apr 22 11:48 PM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
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21 Apr 22 08:50 AM
Caramel Custard, Caramel Custard with Eggs
5
 on 25 Oct 20 03:10 PM


This is the best recipe out there and definitely foolproof. I''ve made this several times and it comes out perfect every single time. Thank you so much for this recipe! ❤️
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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26 Oct 20 09:58 AM
Caramel Custard, Caramel Custard with Eggs
5
 on 03 Nov 16 04:24 PM


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Caramel Custard, Caramel Custard with Eggs
5
 on 01 Oct 16 01:51 PM


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Caramel Custard, Caramel Custard with Eggs
5
 on 29 Jun 16 07:27 PM


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Caramel Custard, Caramel Custard with Eggs
5
 on 28 May 16 02:46 PM


The recipe is simple and easy. I followed the steps and it came out well. I doubled the portion since the moulds are large in size. Perfectly baked! My daughter loved it the most.
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Tarla Dalal    Hi Sheetal , we are delighted you loved the Caramel Custard recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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28 May 16 03:48 PM
Caramel Custard, Caramel Custard with Eggs
5
 on 25 Apr 16 05:18 PM


Caramel custard.. a great recipe for desert.. I just loved this.. as, it is my favourite desert.. I made this for my guest.. and all loved it..
Reply
Caramel Custard
4
Foodie #540276
 on 12 Jun 14 11:20 AM


Absolute favourite recipe of my entire family. I usually double up the portions so as to get ENOUGH for each one of us! Ha ha! Thank you Tarla jee! You will be missed! I always grate some nutmeg on top before cooking the caramel custard.
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