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Parsley Potatoes, Stir Fried Potatoes
Tarla Dalal
24 February, 2025
Table of Content
Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits.
Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because it will be bursting with flavour and aroma.
We have kept the peel of the baby potatoes because it adds to the rustic, earthy flavour of this starter, but feel free to skin the potatoes if you do not like them unpeeled. Enjoy this starter fresh off the pan!
Try other starters like Ravioli Samosa and Malai Paneer Mixed Sesame Seed Balls .
Parsley Potatoes, Stir Fried Potatoes recipe - How to make Parsley Potatoes, Stir Fried Potatoes
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
3 servings
Ingredients
Main Ingredients
1/4 cup finely chopped parsley
1 1/2 cups boiled baby potato halves
2 tbsp butter
1 tbsp finely chopped garlic (lehsun)
salt to taste
Method
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the potatoes and salt, mix gently and cook on a medium flame for 3 minutes, while tossing occasionally.
- Add the parsley, toss well and cook on a medium flame for 1 minute.
- Serve immediately.
Parsley Potatoes, Stir Fried Potatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
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sanaya
March 13, 2025, midnight
These baby potatoes when boiled and then sauteed in butter and made crispy with garlic and parsley is just a perfect party starter.
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